Part-time Chef - 2-3 days/week :: NW London - Tufnel Park

Large pub-restaurant with an Irish theme and regular live music gigs needs an extra pair of hands a couple of days a week. Although the menu is relatively straightforward, a competent cook is required with good hygiene awareness to assist the small team. Days and hours are negotiable according to business and availability, so could suit parent, retired chef or someone with another p/time post. Established company with four other food operations.

Type: Permanent Posted: 26th June 2008 Ref: 0806482

Junior Sous Chef - 4 day week :: KENT - nr Chislehurst

Newly-acquired property has an 80-cover restaurant, roof terrace and large garden, and a Chef/Ptnr with a top Evening Standard Annual Award under his belt, who has taken food turnover from minimal to substantial in the first month of opening. Tending towards rustic with strong presentation factor, all fresh prime ingredients, working with a brigade of seven, three days off per week, c £24K

Type: Permanent Posted: 25th June 2008 Ref: 0806481

Head Chef - Riverside Pub/Rest :: Surrey - nr Weybridge

Riverside locations are busy and this popular brewery-owned pub-restaurant has a newly refurbished dining room seating up to 180 plus bench-seating for 250 outside, so the Head Chef needs to be a good kitchen manager and organised, although the menu is geared for higher turnover. Basic of around £25K plus bonuses and poss accom

Type: Permanent Posted: 24th June 2008 Ref: 0806480

Head Chef - Mon-Fri :: City of London - London Bridge

In charge of this large restaurant and function rooms, which form part of a well-established group of City operations and wine bars. Modern British menus changing seasonally plus daily specials. Quiet in sunshine as no 'al fresco', but solid in winter. Brig 3 doing 5 lunches then 2-3 evgs alt wks. Basic £22K + grats (£2.5K) + bonus scheme

Type: Permanent Posted: 23rd June 2008 Ref: 0806479

Head Chef - busy pub/rest :: N London - near Finchley

An experienced Head Chef is needed to control and maintain this successful, busy food outlet, serving all-fresh dishes to discerning regulars. Good record for retaining staff reflects importance placed on key employees. 5 straight shifts over 4 days mid-week plus every Sunday essential, and take-home pay of £400 nett neg.

Type: Permanent Posted: 20th June 2008 Ref: 0806478

Senior Sous - restaurant :: N London - nr Archway

Large former-pub has, for many years now, received glowing reviews and awards for its Modern European menu, served by a brigade of six/seven from a bright open-plan kitchen that has a reputation for being great to work in. Two-rosetted background is a minimum, pref higher, and mostly evenings as they only open Fri & Sun for lunch. Basic of £28K + bonus

Type: Permanent Posted: 19th June 2008 Ref: 0806477

Chef de Partie - Brasserie :: SW London - Battersea

130-cover restaurant by riverside serving traditional french brasserie food, all fresh, to a very high standard. Brigade of 7 working with Chef/Proprietor of the two places (the other's near Clapham - 40+ cvrs, brig of 4) doing 8 shifts/5 days, finish about 10.30pm. Monthly paid from £1200-£1400 nett.

Type: Permanent Posted: 18th June 2008 Ref: 0806476

Junior Sous Chef - £24K :: West Country - Michelin star

Award-winning, idyllic setting, everything an ambitious career Senior CdP could wish for the next move. Top locally sourced ingredients, vegetables and herbs from the kitchen garden. Michelin star or 3-Rosette background requ'd and ability to deputise for Senior Sous. Package around £24K and accom available (c £250/mth off gross pay)

Type: Permanent Posted: 17th June 2008 Ref: 0806475

Sous Chef - creative & ambitious :: London - riverside - SE1 - £26K

High St deli/sandwich bar opened its first restaurant & bar offering simple, good quality, honest food in a stylish environment. Variations on classic dishes include rabbit rillette with apple relish, Angus beef and ale pie, and a pint of sausage rolls plus salads, sandwiches and hearty roasts. Could suit strong CdP after management role in this expanding company. 5 day mostly straights, £26,000pa

Type: Permanent Posted: 16th June 2008 Ref: 0806474

Chef de Partie - Italian Cafe-Rest :: Russell Square - London WC1

Very good write-ups about this independent restaurant that rises above the competition of themed chains. Bare wood tables & chairs and blackboard menu serving authentic Italian dishes, black crab ravioli, osso bucco, whole bream, etc. Brig of 4, 7 shifts/week, close 10pm and hourly-paid from £7 clear negotiable on experience.

Type: Permanent Posted: 13th June 2008 Ref: 0806473

Sous Chef - Mon-Sat :: London SE1 - Waterloo

Rare opportunity to work in this Modern European restaurant situated over several floors. Has been in every 'Good Food Guide' for over 25 years, and with a reputation for keeping its staff, still managing to keep up to date. All fresh, seasonal, top-quality produce, supplemented by an outstanding wine list. Closed Sat lunch & all Sunday, working 7 shifts over 5 days - Salary £29/30K neg

Type: Permanent Posted: 12th June 2008 Ref: 0806472

Head Chef - busy gastro-pub :: Hampstead - London NW

With a reputation for lovely home-cooked pub-food and 'dangerously delicious' desserts, this place is a real favourite, with food served in the ground floor bars as well as the upstairs dining area, and a small beer garden. Brigade of two offering decent hours with a not-too-late finish, and pay depending on background and exp.

Type: Permanent Posted: 11th June 2008 Ref: 0806471

Chef de Partie - British traditional :: London - South Bank

This large, busy restaurant developed from its sister, serving all-day classic British dishes that have comforted through decades. They have 'something for everyone' and supplement with daily roasts and fresh fish, and have traded solidly since opening last year, offering good conditions and salary to a classically-trained Chef de Partie.

Type: Permanent Posted: 10th June 2008 Ref: 0806470

Commis Chefs - Italian Restaurant :: Central London

Two commis chefs to work on starters and pasta at this intimate restaurant that offers a true taste of traditional Tuscan fare. All fresh, using well-sauced ingredients cooked in a simple style but very effective. Working eight shifts over five days as part of a team of six £v neg

Type: Permanent Posted: 9th June 2008 Ref: 0806469

Chef de Partie - Top brasserie :: London - City

Setting new benchmarks when it opened about twenty years ago, this french brasserie has an authentic Gallic charm that keeps the customers packing in. Ever-changing chalk-board menu features rustic dishes with top, top quality ingredients. Brigade of 8, open Mon-Fri(L & D)+ Sat evg, working 7 shifts, alt W/Ends off - salary c £20,000

Type: Permanent Posted: 29th May 2008 Ref: 0805468

Head Chef - Italian Restaurant :: Chelsea - nr Kings Road

Renowned for its pizzas and pastas, but with a 'specials board' featuring a lot of fresh fish, this popular neighbourhood restaurant is regarded by many as a 'hidden gem' and can do well over 100 covers a day, with two pasta chefs and two others on main kitchen. Classical Italian experience essential and a six-day week but well paid

Type: Permanent Posted: 28th May 2008 Ref: 0805467

Sous Chef - Gastro Pub :: NW London - Kilburn

Part of a brigade of four serving all-fresh, seasonal dishes in this large premises with defined dining areas. One of a small but expanding group of five character places so definite promotional prospects and a better-than-average package for 7 shifts over a five-day week.

Type: Permanent Posted: 27th May 2008 Ref: 0805466

Junior Sous Chef - Michelin star :: West Country

Award-winning, idyllic setting, everything an ambitious career Senior CdP could wish for the next move. Top locally sourced ingredients, vegetables and herbs from the kitchen garden, accolades from queuing clientele, wonderful opportunity. Keen brigade - quality accom available for £250/mth and salary package around £24,000 pa

Type: Permanent Posted: 24th May 2008 Ref: 0805465

Kitchen Assistant - Mon-Fri :: Kensington - W London

This is a lovely job for the right person in a friendly small team catering at the Head Office of this well-known company. Primarily making sandwiches and snacks, preparing fruit, etc, you'll need to have good spoken and written English for taking telephone bookings for internal functions when others are busy or away. Mon-Fri: 8-4 with a salary neg acc to exp around £16/17K +

Type: Permanent Posted: 23rd May 2008 Ref: 0805464

Head Chef - from £30K up neg :: Richmond, Surrey

Stylish restaurant with designer chandeliers and baroque black furniture help create an atmosphere of glamour and fashion, mirrored in the menus which use bold presentation of eclectic dishes such as lobster linguini, blue cheese salads, seared seabass and asian greens, brigade of six.

Type: Permanent Posted: 16th May 2008 Ref: 0805463

Grill Chef - trainee :: Central London restaurant

The restaurant is over two floors with the kitchen visible from the modern ground floor seating area, plus more traditionally furnished upstairs, and specialises in beef - top quality, well-hung - mostly grilled and would train the right person in the skills of consistency. Mostly straight shifts, closed Sundays, 40-45 hrs/wk, c £350 per week

Type: Permanent Posted: 15th May 2008 Ref: 0805462

Head Chef - small hotel :: Somerset - countryside

Great opportunity for an imaginative & enthusiastic Chef de Partie who wants a fast-track opportunity. There is nothing complicated or fussy about their style here just really top quality, fresh, local & seasonal produce that requires simple cooking. A junior with aspirations, working closely with a catering professional in these idyllic surroundings could make a name for themselves.

Type: Permanent Posted: 13th May 2008 Ref: 0805461

Head Chef - riverside venue :: Chelsea - SW London

Situated over three floors in this exclusive river-side development close to Chelsea Harbour and the King's Road. Main area seats 80-100 and private functions can be held on floors, plus there's an extensive al fresco area, all with spectacular views providing a backdrop to Modern European menus with a brigade of five. Salary negotiable according to experience.

Type: Permanent Posted: 13th May 2008 Ref: 0805460

Chef de Partie - 2 AA rosettes :: Oxfordshire / Berkshire borders

This old English coaching inn has had its twelve bedrooms refurbished in a modern contemporary style and geared its F & B operation similarly, offering freshly-prepared, daily-changing menus with a lot of fish, and allowing input from all of the five-strong brigade. Salary £15K-£18K (L/in-L/out)plus good tronc worth £3K-£4K, poss more acc to trade.

Type: Permanent Posted: 12th May 2008 Ref: 0805459

Head Chef - brigade of 8/9 :: SW London - Clapham

Averaging between 60-100 per evening, the successful candidate will need to be confident in menu planning, ordering, maintaining GPs & controlling costs. The menus for the separate dining room changes every 2-3 months,and there are busy private facilities on upper floors. Part of a group but autonomous so flair is req'd. £28K neg

Type: Permanent Posted: 9th May 2008 Ref: 0805458

Head Chef - new venture :: nr St Albans - HERTS - poss L/in

New owners intend to return this popular pub to its former food status, sadly run down to a minimum more recently, but need an experienced Head Chef to achieve this. Aiming for 40-50 cvr 'good-gastro' Mod Brit,+ small functions in the upstairs area, this is a challenge that will be well paid.

Type: Permanent Posted: 8th May 2008 Ref: 0805457

Sous Chef - Modern Euro food :: Richmond, Surrey

The third in this small group of West London restaurants has branched slightly away from their other, hugely popular neighbourhood eateries which are more British. Seating 100 with a brigade of 6/7, working 7 shifts per week over 5 days, needs to be fairly local. c £24,000 neg

Type: Permanent Posted: 7th May 2008 Ref: 0805456

Sous Chef - no Sundays :: Mayfair - Central London

This restaurant is popular with upper-end visitors, and the prices are backed up by top-quality ingredients and spot-on cooking. Team of 6-8 serving Modern & Traditional British fayre. 5 days, no Suns or Bank Hols, alt Sat evgs, finish by 11pm. Solid track record essential. £28,000 neg

Type: Permanent Posted: 6th May 2008 Ref: 0805455

Head Chef - large pub-restaurant :: North London - nr Hendon

An experienced Head Chef is needed to control and maintain this successful, busy food outlet, serving all-fresh dishes to discerning regulars. Good record for retaining staff reflects importance placed on key employees. 5 straight shifts over 4 days mid-week plus every Sunday essential, and take-home pay of £400 nett neg.

Type: Permanent Posted: 2nd May 2008 Ref: 0805454

Pastry Chef - Italian restaurant :: London Central - nr Oxford St

Experience in an Italian pastry kitchen is essential to maintain the quality here. Modern presentation promotes specialities from Northern Italy and the pastry work is mostly single-handed, although there is a main kitchen brigade of seven. An excellent wage is available for the right candidate, and working conditions are very good.

Type: Permanent Posted: 1st May 2008 Ref: 0805453

Head Chef - food led op :: Crystal Palace - possibly live-in

New owners (experienced caterers) have acquired these impressive premises with a new kitchen, large dining area, bar & garden on the ground floor, & prep kitchen & private dining on first floor, and look to operate with a British menu, some organic, and professional marketing in this great area. Excellent conditions, salary £28/30K neg

Type: Permanent Posted: 30th April 2008 Ref: 0804452

Two Chefs de Parties :: West London restaurant

There's no booking and the reputation's travelled far, so customers turn up early if they want to get in. Twice-daily changing menu features 'Franglo-Med' fayre and the Head Chef has worked in top-quality places including the Fat Duck, so great opportunity for foodies. 7 shifts, £neg

Type: Permanent Posted: 29th April 2008 Ref: 0804451

Pub cook - live in :: Streatham - SW London

This large, traditional pub with a big garden has a fairly straightforward menu with all the usual favourites in keeping with supply and demand that has remained successful for many years, so need a sensible person with sound cooking skills to continue as such. £250 per week live-in

Type: Permanent Posted: 28th April 2008 Ref: 0804450

Sous Chef - Production kitchen :: SE London - Old Kent Road

Working Sunday to Thursday 10-8 (Sun: 9-5) in a "big, nice kitchen" with 3 others & couple of KPs producing quality dishes for a wide range of events, functions and regular clientele, catering to an ever-changing diary. Pleasant, relaxed atmosphere with a friendly bunch. Salary range £22K-£24K acc to experience and responsibilities.

Type: Permanent Posted: 17th April 2008 Ref: 0804449

Chef de Partie / 2nd Chef :: Central London

Recently acquired by one of the name breweries and currently being refurbished, this small Bayswater favourite will re-launch with food available from mid-day to 10pm every day, and seeks a competent chef to work with their existing one to provide this. Nice new conditions and a keen friendly bunch to work with, salary around £18K

Type: Permanent Posted: 16th April 2008 Ref: 0804448

Head Chef & Manager couple :: Devon Coast - flat provided

Based at one restaurant & pub and overseeing their other one in the neighbouring village, this role gives an opportunity to create attractive, quality, fresh food from prime local ingredients for a discerning and quite wealthy resident population that's boosted by international watersport and surfboarders during both wilder & warm seasons. Chef's salary to £30K plus Manager's negotiable

Type: Permanent Posted: 14th April 2008 Ref: 0804447

Head Chef - Mon-Fri :: London EC3 - nr Monument

This bar and restaurant has established itself over the last few years and gained a strong regular client base who expect their traditional favourites but enjoy trying the specials. Good organiser needed to cover costings, hygiene staff training (brig 3+) and to work 5 lunches + 2-3 of the 5 evgs on own rota. Package incl easily-achievable bonuses of £32K with no weekends.

Type: Permanent Posted: 14th April 2008 Ref: 0804446

General Manager - F & B Operation :: City of London - £35K + bonuses

One of a small exclusive group of quality operations, you will work for a short spell with the current GM prior to his internal promotion, then have full control of this 40+ cover fine-dining restaurant and 40-seater bar area with a kitchen brigade of four serving mostly Mod Brit. Basic of c £35K + performance-related bonus worth another £3,600.

Type: Permanent Posted: 11th April 2008 Ref: 0804445

Head Chef - Country Hotel :: West Country - Somerset

Professional hotelier acquired this hotel nearly two years ago and is after an exceptionally gifted and enthusiastic chef to lift it to the next level. Although catering for up to 175 for weddings, the emphasis is on the 35-cover restaurant, using top quality local produce and some home-grown in the kitchen garden. £25K basic + profit share = £35-£45K maybe more. Accom available

Type: Permanent Posted: 10th April 2008 Ref: 0804444

Head Chef - restaurant & wine bar :: East End of London - Stepney

Enjoying great write-ups and accolades for the quality and consistency of this successful operation, started about five years ago and had subsequent expansion upstairs with new kitchens and two floors of dining areas with large staircase linking. Brigade of 4-5, salary c £35K v neg

Type: Permanent Posted: 9th April 2008 Ref: 0804443

Head Chef / Kitchen Co-ordinator :: London City - Liverpool St

This Mon-Fri, charity-run operation provides about 200 covers per day incl about 50 hot meals, using homeless and unemployed who are keen to make a living in the catering industry, and need instruction in basic techniques, hygiene, etc, so strong teaching abilities are required. terrific job satisfaction and working environment for the right candidate and good hours (40) for about £19K

Type: Permanent Posted: 8th April 2008 Ref: 0804442

Demi-chef de partie: MON-FRI :: Gentlemen's Club - Mayfair

Rare opportunity to work in one of the 'Gentlemens Clubs of London' which traditionally have a very low staff turn-over. 39-hour week: three days c.noon-10/1-9pm, plus two days 9-3(incl every Friday) serving quite cosmopolitan food, all fresh and to a high standard. Excellent working conditions, holidays etc, salary £17,500-£18,500 plus paid overtime, no weekends, small friendly kitchen.

Type: Permanent Posted: 7th April 2008 Ref: 0804441

Sous Chef - brigade of 3/4 :: SW London - Putney

Working in riverside venue situated in a tranquil wharf development; floor to ceiling windows on ground floor with o/side beer terrace, split-floor secluded mezzanine + first floor lounge with penthouse balcony - great surrounds for serving 'delicious, unpretentious fresh food' mostly based on traditional English. 2 days off during week, with mixed shifts - mostly straight, salary about £22K

Type: Permanent Posted: 4th April 2008 Ref: 0804440

Second Chef - local pub-restaurant :: West London - EALING

Part of a four-strong team cooking all-fresh food in this busy neighbourhood pub with high proportion of food sales (T/O-£10K/wk) to a seasonally-changing core menu with own input with Head to the daily specials and lunches. Vacancy available end April but would employ before and overlap for consistency. From £8.50/hr neg (40 hrs) + all paid overtime

Type: Permanent Posted: 3rd April 2008 Ref: 0804439

Senior Sous - restaurant c £30K :: London Docklands - riverside

Brigade of 10 serving Modern Brit/French averaging about 200-220 covers per day plus canape parties and event-hosting. A background in 2-rosetted kitchens a minimum, pref + some Michelin exp. 8 shifts/5 days, £28 basic neg + bonuses

Type: Permanent Posted: 2nd April 2008 Ref: 0804438

Pastry Chef - New Restaurant :: Central London - opens May 08

For this new opening, responsible for pastries, cakes, desserts and afternoon tea items. Quality experience essential in a high volume environment, 200+ covers in an anticipated busy location with a big brigade. 8 shifts/week, 5 days out of 7 per rota, from £28K neg

Type: Permanent Posted: 31st March 2008 Ref: 0803437

Head Chef - gastro pub :: N London - nr ENFIELD

With a cosmopolitan dinner menu, trimmed and supplemented with the addition of popular classics at lunchtime, this former Evening Standard 'Pub of The Year' has a function room seating 40(canapes/reception 50) above the vaulted dining room, plus a covered terrace. Brigade of three, salary around £30,000 pa

Type: Permanent Posted: 28th March 2008 Ref: 0803436

Chef de Partie - pref sauce :: London - Brixton/Herne Hill area

Excellent working hours (shifts between 10.30am-10pm) are offered at this pub-restaurant with a brigade of 6 (min 4 per shift)+ KPs serving around 750 cvrs per week of really good food. Small working kitchen with additional prep kitchen from where any functions come (canape/buffet/sit-down). 6 shifts/5 days, 45-48 hrs, working with a very good chef who is keen to teach and train up staff. £ very good dep on prev exp.

Type: Permanent Posted: 27th March 2008 Ref: 0803435

Part-time Chef - W/Ends + occ evgs :: North London - Golf Club

Assisting the Chef-caterer with regular weekend trade, Sunday lunches, etc, this would suit city worker looking to boost their income. All fresh food & decent standard, the last asst was there over three years, also helping with occ mid-week functions if available. Good working conditions and environment. Hourly paid at very good rates.

Type: Permanent Posted: 26th March 2008 Ref: 0803434

Chef de Partie - restaurant :: London - Southbank

This popular brasserie-restaurant features authentic french classics and a Chef de Partie is needed with a typical background in traditional french food to supplement their brigade. Mixed shifts - straights and splits, average 40-45 hours per week, salary dep upon experience.

Type: Permanent Posted: 26th March 2008 Ref: 0803433

Head Chef - modern restaurant :: Chelsea - riverside

Situated over three floors in this prestigious new river-side development. Close proximity to Chelsea Harbour and the King's Road, this is a buzzing, upwardly-heading area with fantastic potential. Main area seats 80-100 and private functions can be held on floors. Spectacular views provide backdrop to Modern European menus with brigade of five. Salary neg acc to exp.

Type: Permanent Posted: 25th March 2008 Ref: 0803432

Head Chef - Modern pub/rest :: Balham - London SW - poss L/in

Brewery-owned operation in the predominantly residential area of Balham. Strong base of regular clientele can offer the successful candidate good business to build from and although the main menus are done with the Exec Chefs a lot of scope is available through the blackboard. All fresh ingredients and good achievable bonuses for careful kitchen management. Basic around £22,500-£25,000

Type: Permanent Posted: 20th March 2008 Ref: 0803431

Junior Sous - Michelin star :: Country House - West Country

Award-winning, idyllic setting, everything an ambitious career Senior CdP could wish for the next move. Top locally sourced ingredients, vegetables and herbs from the kitchen garden, accolades from queuing clientele, wonderful opportunity. Keen brigade - quality accom available for £250/mth and salary package around £24,000 pa

Type: Permanent Posted: 19th March 2008 Ref: 0803430

Head Chef - small coastal inn :: Somerset - nr Weston-Super-Mare

Situated in the heart of this small seaside town and preferring to call themselves a 'pub with rooms' they also have limited function/private dining facilities to 40 cvrs. Chef will supplement the seasonal menu with own specials so plenty of freedom. Around £20K live-in, plus poss bonuses and all the benefits of working for a major plc.

Type: Permanent Posted: 18th March 2008 Ref: 0803429

Senior Sous Chef - restaurant :: N London - Archway

Large former-pub has, for many years now, received glowing reviews and awards for its Modern European menu, served by a brigade of six/seven from a bright open-plan kitchen that has a reputation for being great to work in. Two-rosetted background is a minimum, pref higher, and mostly evenings as they only open Fri & Sun for lunch. Basic of £28K + bonus

Type: Permanent Posted: 17th March 2008 Ref: 0803428

Commis Chef > Chef de Partie :: Central London restaurant

Unique opportunity to work with and learn from a dedicated Head Chef who has run kitchens up to 2* Michelin, and both worked and had stages in several top European 3* Michelin restaurants, placing much emphasis on teaching. Dedication, attitude and commitment are sought with terrific rewards to be had; four-and-a-half day wk, good basic + vv good s/chg

Type: Permanent Posted: 14th March 2008 Ref: 0803427

Head Chef - 5* Hotel :: London - West End

Luxury hotel recently had a major refurbishment (including kitchens) and the Executive Head Chef seeks a Head Chef with similar experience to assist in running the brigade of 20+. A solid track record in quality operations is a must, and you'll enjoy excellent working conditions and a salary of around £45K neg

Type: Permanent Posted: 6th March 2008 Ref: 0803426

Kitchen Asst - Nursing Home :: Southall, Middlesex: 7 am-2 pm

Small, private nursing home is after someone with some basic cooking skills to generally assist the chef. The assistant will cover cleaning duties, serve breakfasts, make sandwiches and cover the cook's days off. Five days per week 07.00-14.00 incl Sundays. £6.00/hour commencing

Type: Permanent Posted: 6th March 2008 Ref: 0803425

Head Chef - 3* Hotel - 25 rms :: nr Reading, BERKS

Serving an English menu 'with a twist' this town centre hotel averages 250-300 covers per week but with very fresh food - all directly sourced, and needs a chef with rosetted experience to maintain this newly-acquired level and progress, but no 'prima-donnas' by request. £30K basic + £5K reasonably achievable bonus + further bonuses to be had. Accom available if requ'd.

Type: Permanent Posted: 5th March 2008 Ref: 0803424

First Commis Chef :: Hertfordshire - live in available

Small Cambridge-based group of three restaurants opened this impressive new site almost a year ago and has taken off well. The biggest of their ops with a brigade of 7/8 set in delightful grounds with large kitchens and a busy function trade, weddings, etc. Some accom, £14-16K + tips & tronc (c £35 & £15/20 per wk)

Type: Permanent Posted: 4th March 2008 Ref: 0803423

Part-time Friday/Saturday CdP :: London restaurant - North

This very French, bistro-style restaurant does a great local trade and needs help Friday evenings plus Saturday, poss all day but neg, as back up to the brigade of three + KP, which can do 80 covers on a busy day. Would suit someone as a 2nd job but needs regualr cover. £vneg acc to experience

Type: Permanent Posted: 3rd March 2008 Ref: 0803422

Head Chef - gastro pub - live in :: London - Camden Town

Popular neighbourhood pub with strong base of regular clientele serving all-fresh food blackboard-style with free hand with menu specials, mostly noon til 9. Large screen for sports events and well-known for friendly staff and enthusiastic fun-loving atmosphere. £28-30K package

Type: Permanent Posted: 28th February 2008 Ref: 0802420

Sous Chef - Italian restaurant :: London W1 - incl cookery school

Award-winning restaurant on two floors specialising in dishes from Northern Italy/Tuscany with a brigade of 8 plus 3 KPs. Italian experience is NOT essential as the right candidate will be trained so long as they have quality exp, good English, and hygiene awareness. 9 shifts/48 hrs, will reduce once fully staffed. £ Excellent

Type: Permanent Posted: 28th February 2008 Ref: 0802419

Chef de Partie Pastry - Michelin * :: Country House Hotel - WILTS

Rare opportunity for pastry chef with some Michelin or multi-rosette experience to work in the kitchens of this absolutely beautiful manor house. The menus are classically French, but imaginative with a contemporary touch, and ingredients are of the highest quality. Accommodation is available plus a salary package around £18.5K-£19K dep.

Type: Permanent Posted: 27th February 2008 Ref: 0802418

Chef de Partie - 5* Hotel :: Central London

Predominantly for the main kitchen rather than a la carte one, doing banqueting, room & lounge service to a very high standard. 5 day straight shift, paying £18,500 for 40 hrs with an avge 10 hrs O/time @ 1.5x, so worth nearer £25,000. Solid, quality background essential. Large brigade.

Type: Permanent Posted: 26th February 2008 Ref: 0802417

Chef de Partie/1st Commis :: Richmond - W London

Authentic French restaurant near River needs new member to join the team doing hors d'oeuvres and specialities from Brittany region. Some experience in France an asset but would provide training. Family-run, friendly, mostly split shifts, 5 days, paying around £18K

Type: Permanent Posted: 25th February 2008 Ref: 0802416

S/Handed Chef - pub/rest :: Buckinghamshire village

Popular old local with good reputation for its all fresh menu, recently taken over by new owner from entertainment aspect of catering industry keen to give someone free rein. Good current turnover: 20-35(L),40(D)+ busy Sun L. Poss consider couple(front of house) Live-in £25++(chef) + ptnr

Type: Permanent Posted: 25th February 2008 Ref: 0802415

Second Chef - small hotel :: East Sussex

After extensive renovation this delightful, colonial-style 5 bedroom hotel has re-launched and needs a good back-up to the Chef. 60 cvr restaurant and 25 cvr bar serving seasonal fresh produce in a Modern European bias. Sharing a modern 3 bedroom s/c flat with 1-2 others, £ neg acc exp

Type: Permanent Posted: 22nd February 2008 Ref: 0802414

Sous chef - country house hotel :: Scotland - West Coast

Idyllically sited on the banks of a loch, they use the finest of locally sourced ingredients, freshest fish and crustacea, home-grown herbs and vegetables, and even rear their own cattle. Must have a love for the outdoors and tranquility. Chef has won Michelin stars in the past. £20K accom avail in staff house or rentable cottage if couple and would find work for partner

Type: Permanent Posted: 21st February 2008 Ref: 0802413

Senior Chef de Partie :: Oxfordshire countryside

Another award-winning restaurant, this one in Oxon not far from the M40 in a quiet location that draws people from miles around for the quality and consistency of its predominantly French menu. Regulars include some very high-profile chefs which speaks for itself. Live-in £salary completely negotiable according to experience

Type: Permanent Posted: 20th February 2008 Ref: 0802412

Head Chef - award winning rest :: London - city - riverside

Fantastic challenge to run this restaurant with a brigade of 10 serving Modern Brit/French averaging about 200-220 covers per day plus canape parties and event-hosting. A background in 2-rosetted kitchens a minimum, pref + some Michelin exp. 8 shifts/5 days £35-40K basic + bonuses

Type: Permanent Posted: 19th February 2008 Ref: 0802411

Head Chef - possibly L/in :: London SW - nr Tooting

Busy bar-restaurant in student area near a hospital gets regular weekday trade boosted by locals on weekends when one-third of turnover can be on Sundays. Brig of 3 doing all-fresh food with blackboard specials and free hand with menu designs £28,000 neg plus bonuses = v good package

Type: Permanent Posted: 18th February 2008 Ref: 0802410

Chefs de Parties :: nr Hatfield, Hertfordshire

Small Cambridge-based group of three restaurants opened this impressive new site almost a year ago and has taken off well. The biggest of their ops with a brigade of 7/8 set in delightful grounds with large kitchens and a busy function trade, weddings, etc. Some accom, £17/18K neg

Type: Permanent Posted: 18th February 2008 Ref: 0802409

Head Chef - Country Hotel :: West Country - Somerset

Professional hotelier acquired this hotel nearly two years ago and is after an exceptionally gifted and enthusiastic chef to lift it to the next level. Although catering for up to 175 for weddings, the emphasis is on the 35-cover restaurant, using top quality local produce and some home-grown in the kitchen garden. £25K basic + profit share = £35-£45K maybe more. Accom available

Type: Permanent Posted: 13th February 2008 Ref: 0802408

Head Chef - possibly live-in :: New Restaurant - East London

Open for brunch and evening service, this 60-cvr restaurant will have a Modern European menu and fish counter, with daily 'fillet, skin & pin' requirements in an open kitchen. One of the luxury apartments above could be available for a candidate from further afield, and a very neg salary.

Type: Permanent Posted: 12th February 2008 Ref: 0802407

Chef de Partie/1st Commis :: Ealing - West London

This brewery-owned pub/restaurant has a busy food operation with weekly T/O of £10K serving all fresh food with between 2-4 on per shift and seeks a keen chef to join the team. Mixed shifts totalling 40-45 hours per week and hourly paid from £6.50+ neg depending on experience

Type: Permanent Posted: 11th February 2008 Ref: 0802406

Kitchen Manager - £30K :: Heathrow Airport

Overseeing three sites operating cafe-bar/gastro-pub style establishments both 'land-side' and 'air-side' this Head Chef position would more suit a strong manager as they could be catering for 600 per day. All straight duties with some early starts so pref suit car driver.

Type: Permanent Posted: 8th February 2008 Ref: 0802404

Chef de Partie - French restaurant :: SW London - Wandsworth

The Chef/Patron of this popular 40-cover local restaurant is expanding his brigade from 4 to 5, hence this vacancy. Authentic food and atmosphere draw comparisons with French counterparts, and it's a fun and bustling place to work. Hourly paid with regular wage reviews to keep their staff

Type: Permanent Posted: 7th February 2008 Ref: 0802403

Head Chef - gastro pub :: London - East End

This small company of quality operations try to create food-led neighbourhood favourites and have won several top industry awards over the past ten years. This venture needs a keen chef and could genuinely suit a Sous Chef after his first Head position as there is a Group Exec to guide through admin duties. Salary c £30,000

Type: Permanent Posted: 6th February 2008 Ref: 0802402

Chef de Partie/1st Commis Chef :: London - City

Riverside restaurant with al fresco dining and wonderful views, serving modern British food (the Chef is ex- Tante Claire & Belvedere) using well-sourced, prime ingredients in some unusual dishes. This will provide terrific experience for any real foodie. Salary £18K very neg

Type: Permanent Posted: 6th February 2008 Ref: 0802401

Chef Manager - residential home :: North London

Small, family-owned group of retirement homes will soon have a vacancy in one of their units near Finchley. Max 40 covers plus staff serving daily-changing Table d'Hote menu. Hours mainly 9.30-6.30, 5 days out of 7 on a rota, with a 2nd chef & kitchen assts. Salary c £24,000 neg

Type: Permanent Posted: 5th February 2008 Ref: 0802400

Executive Sous Chef :: London SW

This 5-star, luxury, all-suite hotel with 6 penthouses & banq to 350. Waterside restaurant with floor to ceiling glass windows opening onto terrace for al fresco dining. European & Asian cuisine with a brigade of 24 needing candidates from 5* backgrounds. Salary neg acc to exp

Type: Permanent Posted: 5th February 2008 Ref: 0802399

Sous Chef - Michelin quality :: EIRE - Dublin

Great opportunity for well-experienced chef to help maintain the standards in this established favourite. Part of a brigade of 14/15 serving 150-plus covers per day you would have worked in a Michelin-starred place and have a solid background. € 40/45,000 + tronc

Type: Permanent Posted: 4th February 2008 Ref: 0802398

Sous Chef - Mod British - poss L/in :: Hampstead - London NW

This two-year-old restaurant appointed a new Head Chef a couple of months back when the opening chef returned to NZ and he comes with an excellent London track record. Now in a position to take on a strong Sous doing 7 shifts over 5 days with a brigade of 5. Accom available + c£25K neg

Type: Permanent Posted: 1st February 2008 Ref: 0802397

Head Chef - food-led op :: West Dulwich / Crystal Palace

New owners (experienced caterers) have acquired these impressive premises with a new kitchen, large dining area, bar & garden on the ground floor, & prep kitchen & private dining on first floor, and look to open next month with a British menu, some organic, and professional marketing in this great area. Excellent salary & conditions

Type: Permanent Posted: 29th January 2008 Ref: 0801396

Chef de Partie & Commis Chef :: North London

This is a stylish pub with a (very) fine-dining room which stands prominently in an upmarket area of North London. The overall Head Chef has held a Michelin star and the ethos is simplicity and matching the highest quality ingredients. These positions are available because of internal promotion and salaries will reflect past experience.

Type: Permanent Posted: 29th January 2008 Ref: 0801395

Head Chef -new acquisition :: nr LEATHERHEAD, Surrey

The latest in this privately-owned group of inns is due to launch in April on the site of what had been a themed pub-restaurant, so a total image-change. Serving all-fresh, modern british, plus favourites and specials board with a brigade of 4, needing a focused, self-motivated and hands-on chef with a solid background - salary c £40,000

Type: Permanent Posted: 28th January 2008 Ref: 0801394

Demi-chef de Partie PASTRY :: Central-West London

Working with a high-profile but charismatic chef, this will be a brilliant chance to help cement his new place on the culinary map. 170-seater with a brigade of 18/20, this opened to rave revues before Christmas and is as busy as ever. Classical English & French desserts with simple twists and dependable flavours

Type: Permanent Posted: 24th January 2008 Ref: 0801393

Sous Chef (Chef de Partie) :: Wandsworth - SW London

This small neighbourhood pub has a Sous Chef vacancy within its brigade of three which would suit a CdP looking for more responsibility. Bright, open kitchen serving fresh 'a la carte' and specials to quite a youthful, business clientele. £18/19K with real promotional prospects within this 20-strong, expanding group of gastros.

Type: Permanent Posted: 24th January 2008 Ref: 0801392

Weekend Chef - Private House :: West London - Bayswater

Covering for their chef, this position requires someone of good standing and integrity. While there are occasional dinner parties, it is usually cooking just for the client, who prefers relatively simple dishes using organic produce, smartly presented. Potentially 4 x 4-hour sessions paying around £40 nett per session.

Type: Permanent Posted: 23rd January 2008 Ref: 0801391

Sous Chef - live in - £25K :: nr Milton Keynes - BUCKS

Working with the West End-trained, chef-owner in this two 'Spoon & Fork' Michelin rated restaurant, the focus is on fine dining - high quality produce with an emphasis on organic - using fresh interpretations of classical French & English dishes. Open Mon-Fri: lunch & dinner plus Sat evg and a brigade of four.

Type: Permanent Posted: 23rd January 2008 Ref: 0801390

Head Chef - large pub-restaurant :: North London - nr Hendon

An experienced Head Chef is needed to control and maintain this successful, busy food outlet, serving all-fresh dishes to discerning regulars. Good record for retaining staff reflects importance placed on key employees. 5 straight shifts over 4 days mid-week plus every Sunday essential, and take-home pay of £400 nett neg.

Type: Permanent Posted: 22nd January 2008 Ref: 0801389

Pastry Chef - restaurant :: London - Notting Hill

Renowned local with reputation for seriously good food, light and simple, with complex touches, in a smart brasserie-style setting still frequented by many A-listers. Suit someone with a classical training, passion and bursting with ideas, a wonderful opportunity.

Type: Permanent Posted: 21st January 2008 Ref: 0801388

Part-time SUNDAY Chef (9-7pm) :: Chingford - London E4

Helping in this busy pub that is part of a small chain serving fresh, home-cooked food, grills and traditional Sunday roasts. As part of a team of three, this needs a competent cook who is quick. Hours are 9.00am-7.00pm and the pay is around £10.00 per hour neg.

Type: Permanent Posted: 18th January 2008 Ref: 0801387

Pastry Chef - new brasserie :: London SW3

For this new opening, responsible for pastries, cakes, desserts and afternoon tea items. Quality experience essential in a high volume environment, 200+ covers in an anticipated busy location with a big brigade. 8 shifts/week, 5 days out of 7 per rota, £28K+

Type: Permanent Posted: 14th January 2008 Ref: 0801386

Sous Chef - Restaurant & Pub :: City of London (mostly Mon-Fri)

45-cover dining room serving Modern British and French dishes plus separate pub with 40-cover dining area and own menus, so experience in both styles an advantage. Brigade of 5, this vacancy arises from promotion within the company. Mon-Fri with private weekend parties, £25K

Type: Permanent Posted: 14th January 2008 Ref: 0801385

Chef de Partie - Restaurant/Bar :: Hampstead - London NW3

Part of a small, elite group of restaurants, most previous staff have had some Michelin/rosetted experience and it has enjoyed a powerful presence in an area full of decent competition. Brig of four, 7 days op, working 8 shifts over 5 days, seasonally changing menus plus daily specials, £18/19K neg

Type: Permanent Posted: 11th January 2008 Ref: 0801384

Deputy Kitchen Manager :: Central London

New operation, part-opened at present, is still under construction at a major London travel terminus, and is an all-day food supplier on the lines of a very good gastro-pub. Busy location leans position to a management role with good exp for keen learner. Straight shifts 5 out of 7 days on rota. Salary c £20,000

Type: Permanent Posted: 10th January 2008 Ref: 0801383

Chef de Partie - Larder/Garnish :: East London - Docklands

Award-winning, fine-dining restaurant serving Modern British, plus riverside terrace with al fresco grill serving crustacean and fish specialities. Brigade of 10, Head Chef has a Michelin star background and menus change regularly, so plenty to learn. £19K + o/time

Type: Permanent Posted: 9th January 2008 Ref: 0801382

Sous Chef (possibly live-in) :: Hotel - SW London

Delightful location on the edge of parkland makes this very popular in summer and they cater for a lot of weddings and corporate trade, as well as the residents and locals. Brigade of six cooking modern and traditional british dishes. Good promotional prospects within the company and a basic salary of around £21K, possibly with accom.

Type: Permanent Posted: 8th January 2008 Ref: 0801381