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Jobs

Sous Chef - brigade of six :: Orpington, Kent - live-in
Large pub on main road junction, popular with families for its several dining areas and huge garden which hosts BBQs and hog-roasts, weather permitting. Key team member needed with strong craft skills to support Head Chef with different menus, some designed with input from the brewery, but all with opportunity to personalise and maintain team interest.Exp with GP an asset but will teach, and accom available. Salary acc to exp c 21/22K neg
Type: Permanent Ref: 1403724
Head Chef - new refurbishment :: NW London - Regents Park
Currently closed for refurb including a new kitchen, this bar will have a new event space upstairs that can also be used for private dining. Customers eat in all areas - no specific dining room - but would equate to c 80 cvrs. Head chef will lead team of 3 + P/Ts producing seasonal european dishes on a main menu plus blackboard specials. 26,000 pa
Type: Permanent Ref: 1403723
Head Chef - Restaurant :: SW London
Lively 200-seater venue popular for party bookings, post-work wind-downs, lazy Sundays or cozy twosomes needs Head Chef to organise the brigade of six cooking gastro-style dishes with some colonial influences, from a semi-open kitchen. Steady evening trade during the week but building up towards weekends when maybe half of their turnover is made. Package around 35K
Type: Permanent Ref: 1402722
Pastry Sous Chef - Michelin starred :: West Country
Country house hotel converted from an original manor house sits in beautifully manicured grounds including vegetable and herb kitchen gardens. Two restaurants, one Michelin-starred, plus exclusive events require a pastry chef with previous Michelin exp or minimally 3-rosetted to maintain such exacting standards. 25K basic - accom avail to rent
Type: Permanent Ref: 1402721
Commis / Assistant Chef :: nr Greenwich, SE London
Pub-restaurant in a busy tourist area needs someone with basic skills to assist the chef five shifts a week over five days incl weekends. Although a traditional menu style the food is all fresh with a few modern twists and an emphasis on presentation. Hourly rate neg acc to exp
Type: Permanent Ref: 1402720
Head Chef - new operation :: East End of London
Looking to utilise a large space in an existing building of creative companies, the owners aim to reflect and develop this site with an events-based op below and a 100-cvr+ area above, serving unpretentious small plates and shared platters imaginatively designed and presented. Unusual opportunity for an artistic chef to work with a blank canvas with a salary package c 35K
Type: Permanent Ref: 1402719
Sous Chef (to Chef/Patron) :: nr Maidenhead, Berkshire
Former West End chef and his wife acquired this delightful, traditional country pub about a year ago and are impressing the local clientele with olde english, historically-sourced menu items using the best local produce. 45-50 cvr Rest plus garden seating a further 80, with new kitchen imminent, they seek enthusiasm combined with sound craft skills, and will pay a basic up to 25K + tips + bonus. Temp accom poss available
Type: Permanent Ref: 1402718
Senior Chef de Partie - volume :: Surrey - nr Bromley
Large educational facility has in-house catering for in excess of 1,000 term-time, with residential courses and conferences all other times makes for a 7-day/52-week op. Decent quality fresh food but experience of catering for number is essential. Brig 7, 37.5 hrs per wk, c 20K basic
Type: Permanent Ref: 1402717
Single-handed Chef - small inn :: Village near Reading, Berks
Small family-owned inn serving traditional British favourites plus some Italian pasta dishes and pizzas. Doing about 10-15 lunches and 20-30 evg meals, both owners are cooks and could step in if needed but look for a responsible and reliable individual to release them for other duties. Very good accommodation and paying around 350/week clear
Type: Permanent Ref: 1401716
Chef de Partie Pastry - Michelin ** :: South West England - accom avail
Beautifully restored and re-opened over ten years ago, their Chef and team have won top awards every year since and seek someone to join who has Michelin or multi-rosetted experience with steady track record and references. Excellent career move for the right person with salary c 19K + tronc. Accom could be available
Type: Permanent Ref: 1401715
Chef de Partie - poss L/in :: nr Bromley, Kent
Once an old coaching inn, it now has fifteen modern bedrooms, a large dining room and extensive gardens which are well furnished and very popular when sunny. Menus are seasonal with everything cooked from fresh by the team of six plus KPs and they would like a CdP with about three years exp to help assist. A small room is available if needed and 20K pa - poss a bit more for the right person
Type: Permanent Ref: 1401714
Senior Chef de Partie :: SW London
Recently re-opened, following a takeover and 250K refurb, this large, historic pub now boasts more suitable dining areas and an eclectic menu devised by a well-travelled and experienced Head Chef. Situated towards Richmond there is a big local demand and the Chef needs a good all-rounder for her kitchen team of 4 plus 3 P/Time, and pays 23K neg for 7 shifts/5 days
Type: Permanent Ref: 1401713
Second Chef - Italian restaurant :: Ealing, W London
Fairly traditional 50/60 cover Italian restaurant that needs a competent 2nd in a brigade of 3 plus KP. Strong trade by local regulars who have frequented it over the years for its reliable and consistent dishes, and they do not eat too late so you finish by 11:00pm Salary neg acc to experience
Type: Permanent Ref: 1401712
Chef de Partie - Michelin * :: West London
Opportunity for a talented individual with pref some Michelin exp already to join the brigade of 15 - 8 per shift covering 8 shifts over 5 days. Recently refurbished to complement the quality of the food - Head Chef is from a 2-star kitchen but still needs exceptional people to maintain the one. 21K-24K
Type: Permanent Ref: 1401711
Senior Sous Chef :: N London Pub with Dining Room
Busy, popular foodie destination pub that has been in current ownership pushing a decade and a half - everything done from scratch, butchery, breads, stocks, ices, with great onus on provenance of established suppliers. Skilled craftsman with talent & motivation required. 7 shifts/wk - 33k+
Type: Permanent Ref: 1401710
1st Commis / Chef de Partie :: nr Henley-on-Thames, Berks
New owners have teamed up with an excellent new chef to relaunch this 400-year old listed building, which has been an inn for two centuries, using contemporary furnishings to complement the flagstones, beams and fireplaces. With exp from places like the nearby Vineyard, there is much available to learn and the small team of three is very much hands-on. Salary dep on exp plus accomm prov.
Type: Permanent Ref: 1401709
Head Chef - Themed Bar :: North London - nr Wembley
Grill-based operation so needing a competent cook who is fast and can cope with numbers. Although the themed menu is quite fixed there are daily specials with a free hand to design so an element of flair would be welcomed, plus an organising ability in this visible kitchen. Mostly five-and-a-half to six days a week but paying c 500 clear
Type: Permanent Ref: 1401708
Sous Chef :: Kingston / Twickenham
Brigade of 6-7 run the kitchens of this modernised 30-room hotel serving an all-day, seasonally-changing a la carte, daily specials, bar meals and small conferences and weddings. With 6 choices of starters, mains, classics and desserts plus specials, theres plenty of variety, and this would suit someone looking to learn and improve their organisational and management skills too. c 25,000
Type: Permanent Ref: 1401707
Chef de Partie :: Islington, N1
Great job for a keen CdP who maybe has not had the chance to experience the raw basics of meat-prep from scratch, all butchery, smoking, curing done on site, as with the fish, for a daily-changing a la carte in this highly-rated old pub. Third outpost of this young company thats growing slowly and competently, so steady promotion prospects a real possibility in time.
Type: Permanent Ref: 1401706
Head Chef - pub/restaurant :: Oxon - near Thames
Eighteenth century pub steeped with history offers a creative menu with variations on traditional classics, well presented and all home-made by the Chef and his two assistants. Located in a riverside town near Pangbourne on the borders with Berkshire, someone local or wishing to relocate needed as there is no accommodation
Type: Permanent Ref: 1401705
Junior Sous / Chef de Partie :: outside Guildford, Surrey - live-in
Set in idyllic countryside this pub and large restaurant are a food-led destination offering fireside warmth in cooler times and beautiful gardens for al fresco dining through summer. The West End trained Chef has Michelin experience and with four others produces an inventive modern menu using the best local produce complimented by a magnificent wine list. Live-in salary c 20k
Type: Permanent Ref: 1401704
Senior Chef de Partie :: Herts / Essex Borders
Part of a small group of quality country inns, a large investment has gone into making this a clean blend of old and new. Brigade of five doing 600-700 covers/week, modern British with some pub classics. Nearby accom in 4-bedroom with shared kitchen & bathroom, and the all-found, live-in salary of 17K is substantially improved by a weekly tronc share of 80 +
Type: Permanent Ref: 1401703
Chef de Partie - live in :: South Oxfordshire
Situated at a high point in The Chilterns this picturesque, centuries-old pub, which lies within a designated area of outstanding natural beauty, has been lovingly restored, adding a barn conversion now offering a few en-suites. The food is a major focal point - the Head Chef has come from one of Berkshire's top places, and is using all locally sourced produce with known provenance, well-executed cooking skills, and innovation. Great opportunity to be part of a fascinating story and potentially some accolades
Type: Permanent Ref: 1303702
Chef de Partie - Members Club :: SW London - close to BR/Tube
Working in a decent environment within this exclusive private members sports club, supplying a formal restaurant, buttery kitchen and many private functions. The work is varied and of high quality with a full in-house catering team and brigade of 4-5 around you. Not particularly late finishing so hours more sociable, but a solid background in good a la carte ops is needed. Salary range 22K-25K dep on exp and abilities
Type: Permanent Ref: 1303701
Second / Assistant Chef :: NW London - Grill Restaurant
As part of a team of three plus KPs in this partly-themed, grill orientated operation, candidates need to have positive all-round cooking skills, able to do some nice gastro dishes as well to supplement the main menu. No accom but not far from the tube/BR and mostly straight shifts 9-4/12-8/3-10 etc based on 5 days, 40 hrs occ stretching to 45 hrs, but with very good rates of pay for the right person
Type: Permanent Ref: 1303700
Head Chef - waterside restaurant :: NW London
Starting as a summer-only outpost of a successful nearby restaurant, this proved so successful that it will now be an all-year round venue by itself and seeks a Head or strong Sous to take it on full-time. Eclectic menu leans towards fish as a theme but provides plenty of seasonal options and platters, and traditional Sunday lunches. A busy site needing to cope with volume while maintaining qualities of cooking and presentation. c 35,000 pa
Type: Permanent Ref: 1303698
Chef de Partie / Junior Sous - L/IN :: BERKS - nr Henley-on-Thames
Responsible position for a strong, all-round CdP to learn more about day-to-day running of the kitchen, costings and menu-planning, as well as occasional shift leader. Hands-on owner has a wealth of hospitality experience behind him and is a popular local figure in this expanding company which has already acquired two other places of character. Historic site with three large dining areas serving rustic british dishes in a beautiful setting. Neg salary, live in - brigade of 5.
Type: Permanent Ref: 1303697
Head Chef - French ktchen :: SW London
Serving very authentic food from Brittany, NW France, any candidate must have some experience from that region, as this popular neighbourhood stalwart specialises in their seafood and pancakes dishes amongst others and prides itself on such close comparisons by reviewers who know those parts. Success story of more than twenty years, the Head Chef needs to maintain this consistency, aided by a steady team, and will be suitably rewarded.
Type: Permanent Ref: 1303696
Head Chef or Strong Sous Chef :: North central London
Bit of an institution after more than fifty years in business, this New York style Deli has won numerous awards over the years for its authenticity, atmosphere and value, so needs a strong chef who can cope with volume as well as maintaining consistency. Open all day, every day, from 9/10am the busiest times are lunches during the week and all weekends so mixed shifts, 55 hours over 5 days is needed and a commensurate will be offered.
Type: Permanent Ref: 1303695
Sous Chef - top quality restaurant :: Ireland - West Coast
Holding the elitest of accolades for the provenance of the menu ingredients, all sourced from completely natural environments from the most dedicated of suppliers. The person suiting this role will have an unusually high interest in the basics of growing, breeding and foraging for, flavoursome products capable of transferring their unique qualities to the plate. Salary 28,000 plus
Type: Permanent Ref: 1303694
Head Chef - relaunch - poss L/In :: SE London - nr Greenwich Park
Already a busy food pub the next step will increase its destination value and a talented Chef is sought to run a team of 5-6. The refurb will be completed in February with a new first floor kitchen producing rustic seasonal dishes from a daily-changing menu, some sharing plates, wholesome desserts, all served with flair and finesse. The position is avialable to start anytime and the package of 30-35K could include accom
Type: Permanent Ref: 1212693
Sous Chef - daily change menu :: SW London - Wandsworth
Although brewery-owned, this outlet is part of their elite, food-led division with a serious head chef and team dedicated to keeping their carbon footprint to a minimum. Doing lots of their own butchery, curing their meats, handmade pies and changing the menu daily for best use of freshest produce. Big garden and spacious layout all lend to pleasant working environment. Salary c 24K
Type: Permanent Ref: 1211691
Junior Sous - 4 day week :: HERTS - live in
Part of a small group of quality country inns, a large investment has gone into making this a clean blend of old and new. Brigade of five doing 600-700 covers/week, modern british with some pub classics. Nearby accom is 4-bedroom with shared kitchen & bathroom, and the all-found, live-in salary of 17K is substatntially improved by a weekly tronc share of 80 +
Type: Permanent Ref: 1211690
Chef / Lecturer :: NW London
Quite a rare opportunity for an experienced chef with good communications skills to work alongside the proprietor of this multi-faceted production, ODC, deli and cookery school operation, due to expansion. The teaching aspect is in a brand new kitchen currently under construction, taking up to 14 and would involve evening classes and some weekends. Salary package from c 30K
Type: Permanent Ref: 1211689
Senior CdP / Junior Sous :: near RICHMOND - Surrey
Thoroughly modernised, twenty-roomed hotel with an up-market brasserie and comfy bar area, they're after a competent all-round CdP capable of leading a shift on a quiet service. The food is all fresh and there are frequent bookings for five-course meals and canape parties too so plenty of variety. Mostly (easy) splits, and some 6.30-3pm, in a team of 5 plus part-timers, hourly paid package up to around 20K
Type: Permanent Ref: 1211688
Head Chef - authentic gastro-pub :: Primrose Hill - NW London
One of the original 'gastro-pubs' when it started putting food first nearly twenty years ago, this stalwart op has continued to deliver, with a great, daily-changing blackboard to supplememnt the mediterranean-inspired menu. An imaginative candidate is required to continue the tradition, ably supported by the rest of the team, and it should prove a pleasure for any foodie to work here, and you'll be paid around 35,000 for doing so
Type: Permanent Ref: 1210687
Head Chef - Country Inn :: near Newbury, BERKSHIRE
Rural, historic, country inn with eight letting rooms was acquired by new owners about a year ago and now seeks a restaurant chef, strong on GPs, to inspire the team of three in producing traditional dishes with wow factor to complement the overall upgrade of the operation. Looking to match strong flavours with chic presentation this is a great opportunity for someone with flair to run their own kitchen. Salary c 28K v neg plus good bonus scheme for the right person
Type: Permanent Ref: 1210686
Sous Chef - 3* Hotel :: Central London
Mostly working Saturday to Wednesday, split shifts until about 10pm in a very classical kitchen within a team of 7/8. This 100-room hotel is privately owned and an institution to its strong, regular clientele, having been family run for almost 100 years. Any candidate's CV must show a formal training and decent stays with past employers. Basic salary around 26,000
Type: Permanent Ref: 1210685
Sous Chef - to 28K :: SW London - Streatham
Large, former 'pub' was converted about a year ago to have two large dining areas served from an open-plan kitchen with the emphasis on quality british food. Fresh produce is sourced from suppliers local to their sister restaurant in Surrey and the team of five all have the opportunity to visit them. 5 days per rota and salary c 28,000 neg
Type: Permanent Ref: 1210684
Chef/Manager - small deli :: City of London - EC4 Mon-Fri
To take over from the owner and take control over menus, costings and organising of one other chef in this 40-cover deli serving specials of the day alongside salads, sandwiches, savouries, etc. Working 7am until 'after lunch', Mon-Fri, freeing owner to develop other business interests and given complete autonomy to treat as if own - decent salary package negotiable
Type: Permanent Ref: 1208683
Chef de Partie or First Commis :: Oxford / Berkshire borders
New owners have teamed up with an excellent new chef to relaunch this 400-year old listed building, which has been an inn for two centuries, using contemporary furnishings to complement the flagstones, beams and fireplaces. With exp from places like the nearby Vineyard, there's much available to learn and the small team of three is very much hands-on. Salary dep on exp plus accomm prov.
Type: Permanent Ref: 1208682
Chef de Partie - restaurant/bar :: SE London - nr Tower Bridge
Well-organised kitchen of this popular brasserie-style op needs a strong CdP to complete the brigade of ten after the recent opening of their third place, and there is real prospects of promotion for candidates nearing their next step. Mostly european/med dishes but some antipodean influences. 7 shifts/5 days 48 hrs til c 11pm (Fri/Sat 11.30) paying up to 23K
Type: Permanent Ref: 1208681
Chef de Partie & Demi-Chef :: Dorking, Surrey - live in
Country outpost of successful London restaurant and bar op, the emphasis is on local supplies of top quality produce with known provenance, organic and free range. The kitchen provides a fine dining service in the evenings and more traditional lunches, snacks and even picnic hampers for customers wishing to enjoy the large gardens, which include a wood-burning oven and spits. Salaries c 16K-18K plus accom
Type: Permanent Ref: 1208680
Head Chef - restaurant & deli :: SW London - Wandsworth
Organise your team of five to cover this breakfast, lunch & dinner op and deli with fresh breads & pastries. Business lunches during week and locals evenings & weekends, current T/O 20K/week of which 80% is food and half of all sales are on Sats & Suns so a good trade to build on. Lunch is gastro-style, Dinner more restaurant, and everythings fresh & sourced. Salary c 30K
Type: Permanent Ref: 1205679
Chef de Partie - Mon-Fri :: London -City -EC3
Busy wine-bar/restaurant has been going over five years now and serves food at lunchtimes then from 5-9pm in the evening, closed weekends. The three chefs work 8 shifts/wk, so every lunchtime plus three evgs per rota, and the CdP duties involve prep, snack menu at lunch then asst chef in evgs so realistically seek a good, competent cook who is quick at service. c 20K
Type: Permanent Ref: 1205678
Senior Chef de Partie :: Clapham, SW London
Popular neighbourhood restaurant and bar open from 10.30am til late serving breakfast, lunch and dinner from menus that the word eclectic could have been invented for, influences from Asia, the Caribbean, North Africa, Australasia & the Med blend surprisingly well, and its as busy as ever ten years down the line. Fun, vibrant place to work and a decent salary c 22K
Type: Permanent Ref: 1205675
Head chef - Gastro-pub :: London NW
New acquisition to a small groups portfolio and currently closed for refurbishment, the former thai food operation will open using British ingredients with good provenance in line with their other places. The team of three will run a menu featuring six or so main courses plus a selection of sharing plates, frequently changing within seasonal themes. c 25K-27K plus bonuses
Type: Permanent Ref: 1205674
Demi-Chef de Partie :: West Country - Hotel - Michelin *
Exciting opportunity for a keen, qualified individual to join a Michelin-starred kitchen and have the chance to build a platform to launch a top career. Some serious experience in a Michelin or three-rosetted establishment is preferred, whilst self-motivation and ambition are sought-after values too. Salary c 17,250
Type: Permanent Ref: 1205673
Events / Bookings Secretary :: London Bridge, SE1
Office vacancy for a competent PA with decent catering knowledge able to do client visits and generate business while organising the admin side. Experienced in Excel and other basic computer skills, and negotiating roughly three function quotes a day, avge 40-60 people, may suit someone unable to commit to kitchen hours wanting to swap whites for a suit. Salary neg
Type: Permanent Ref: 1205672
Head Chef - new tapas bar :: London - city EC1 - poss Mon-Fri
Existing string of successful asian restaurants has earmarked potential sites to launch spanish tapas bars and seeks a competent sous eager to step up. Some knowledge expected but not essential if a keen attitude and adaptability shown. All-day ops planned, breakfast, lunch and dinner on a Mon-Fri basis in one site and incl wkends in the other so a challenge on offer and commencing on 30K
Type: Permanent Ref: 1205671
Head Chef - outside catering company :: SE London
Established caterer of some twenty years standing has expanded through new contracts so seeks a full-time Head Chef to run one large operation providing breakfast and lunch for 120 covers daily in the city, plus other day-to-day functions and existing commitments. Clients are bright thinkers with modern healthy attitudes towards food which must be reflected in dish choices. Mostly 5.30/6am-3pm days, 28 days hols, salary c 30K
Type: Permanent Ref: 1205670
Chef de Partie - gastropub :: West London - Hammersmith
According to some guide books this place is in the Premier League of Gastropubs with patrons returning time and time again for an ever-changing best of british menu featuring items such as pigs head terrine, guinea fowl with turnips, mackerel & sweetcorn salad. No-booking policy delivers a full restaurant area most services, which with the menu changes keeps the kitchen on its toes so some real job satisfaction to be had here Salary c 22k
Type: Permanent Ref: 1203668
2nd Chef - bar-kitchen - no Suns :: Central London - nr Old Street
Small but expanding business looks to add a full-time Assistant Chef. Serving a typical but nicely presented mix of traditional favourites, they serve food from noon-4/5-9 Mon-Fri, plus just 12-5 Saturdays, currently having busy lunches during the week and a growing evening trade. Working 45 hrs over 5 days and commencing on 17K-19K acc to exp
Type: Permanent Ref: 1203667
Weekend Chef - Grill orientated :: North London
Small, privately-owned group of Irish themed pub-restaurants are after a competent cook to help out over the busy weekends, maybe all day Saturday plus Sunday lunchtimes depending on availability. Good wages would be negotiable according to experience and flexibility
Type: Permanent Ref: 1203666
Demi-Chef de Partie - 4* Hotel :: London - West End
Still family-owned this 100-year old 4* hotel likens itself to the quintessential Englishmans home-from-home, boasting dark wood panelling and leather Chesterfields more akin to the gentlemens clubs, but with a light and airy restaurant serving more modern versions of classical english & french dishes. Good working conditions with many staff having been there years, yet still keeping up with the times. Salary c 18K
Type: Permanent Ref: 1202665
Sous Chef - small brigade :: Central London
Already having established a good regular trade over the past five years, the owner is building a new restaurant and kitchen to be ready by March. Separating the bar menu downstairs from the first floor restaurant one, the trend will still be for well-executed classic cooking, and weekly meetings to discuss seasonal variations with menu input expected. Brig of 4, 8 shifts over 5 days, 26,000 + tips
Type: Permanent Ref: 1201664
Pasta Chef - evenings :: London - West End
Working Mon-Fri 3-10.30pm in this Italian restaurant, the clients seek a chef with authentic pasta training capable of running this section, doing the preparation in the afternoon and the evening service. Quite a young team, this position offers nice hours and a basic salary of 18,500 pa.
Type: Permanent Ref: 1201663
Chef de Partie - production :: Willesden - NW London
Operating from a central production kitchen this family-run business provides top-end, ready-made dishes for boutique retailers, farmers markets, deli-outlets, etc with a heavy French onus on the style and presentation. They need a well-trained, competent Chef de Partie who may like the hours which are mostly 7am-3pm Mon-Sat.
Type: Permanent Ref: 1201662
Chef de Partie & Commis Chef :: Chelsea, London SW6
Tucked away in a residential area this gastro-pub is considered a hidden gem by locals and critics alike and is deceptively larger than first thought. The brigade of five produce predominantly British menus that are refreshingly unpretentious, and their previous experience in rosetted places shows. Salaries acc to age & exp.
Type: Permanent Ref: 1201661
Chef de Partie - live in or out :: Greater London - Surrey
Looking for a candidate trained and comfortable with trad, classical dishes in the Eng/French style. This restaurant with function rooms has a negligible staff turnover with the small kitchen brigade of four having served over fifty years between them, and a similar front of house, so a very stable position is available, well paid for the right person.
Type: Permanent Ref: 1201660
Head Chef - seaside restaurant :: Isle of Wight - live out, will assist
Professional caterer is taking over the lease of this seaside premises and turning from cafe to more traditional restaurant seating up to 100. Looking for an experienced chef with menu flair and business awareness to help develop a successful operation in a competitive area that still offers opportunity to earn. All-year round position, salary dep on exp, and will help find accom if needed
Type: Permanent Ref: 1201659
Pastry Chef - Restaurant :: Belgravia, London SW1
An enthusiastic individual is required to take full responsibility for this section in a popular, up-market restaurant near Victoria. You will have a free hand to create your own menus within the general theme which is based on classical French and British dishes using lots of game and well-sourced products served in a 'clubby' atmosphere. Good salary will be offered acc to exp.
Type: Permanent Ref: 1110658
Chef de Partie - incl Pastry :: NW England - Cheshire - live in
Boutique hotel situated in acres of parkland is a very popular venue locally for weddings, as well as attracting wealthy overseas visitors for its combination of historic appearance and award-winning gastronomy. The small team need a CdP strong on pastry, minimally to two-rosette standards, but also able to help in the main kitchen so a good all-rounder. Idyllic setting and salary neg acc to exp plus accom.
Type: Permanent Ref: 1110657
Sous Chef - live in :: near Bromley, KENT
Large, detached Victorian building was tastefully transformed several years ago into a multi-outlet op over four floors with restaurant, private dining, roof-terrace and walled garden. The kitchen team produce fine-dining menus based on Anglo/French classics with seasonal changes, and exp in catering for small parties is a must. 22,000 L/in
Type: Permanent Ref: 1110656
Chefs de Parties - New Opening :: Clapham - London SW
This is a good career move to work with an exceptional chef who has joined this company to launch their third venture. Other two have been critically acclaimed for thir fastidious sourcing of seasonal produce and this one will attract industry interest too. Solid skills and a passion for quality ingredients will be rewarded as part of a team of seven in this 70-cover op
Type: Permanent Ref: 1110655
Chef de Partie - some pastry :: SW London - Streatham
Following a major refurb this huge old pub re-opened nearly nine months ago as a food-led op with a large, airy, well-equipped, open-plan kitchen supplying two homely dining areas plus the bars with menus featuring a twist on traditional comfort food and a British a la carte. brigade of 5 working 8 shifts/wk over 5 days - c 25K
Type: Permanent Ref: 1110654
Chef de Partie - Brasserie - 24K :: off Oxford Street, W1
After establishing two popular restaurant/wine bars near London Bridge over the past decade, owners decided on the West End for their third venture recently and it's taken off dramatically so need two solid CdPs to supplement the brigade. Open from breakfast through to post-theatre you'll need experience with volume and presentation. 5 days straight shifts & already proving to be a fun place to work as they build up another success.
Type: Permanent Ref: 1109653
Single-handed Chef - live in :: Faversham, Kent
Lovely couple have had this pub-restaurant for many years during which time the husband has cooked but now wants to employ a chef to take over the reins and free him up for front of house duties. Traditional favourites requiring good home-cooking skills in a friendly, happy environment, with comfortable accommodation for the right person. c 18K
Type: Permanent Ref: 1109652
Head chef - restaurant :: Southbank - London SE1
Recently celebrating its 30th birthday this ever-present guide book favourite has a monthly-changing a la carte based on european traditionals but with some original ideas and novel presentations too, and with set price menus for pre- & post-theatre trade complementing an outstanding wine list. Team of 6/7, closed Suns plus Sat lunchtime.
Type: Permanent Ref: 1109651
Chefs de Partie :: Mayfair, London W1
West End flagship of a privately-owned handful of well-sited 'british' restaurants within traditional pub environs, the theme continues although sprinkled with european and wider influences. Brigade of 8 supplies three outlets including fine-dining and chef's table. 7/8 shifts per week although not too late finishing, and basic c 21K plus extras
Type: Permanent Ref: 1109650
Sous Chef - mostly Mon-Fri :: Nr London Bridge SE1
Originally wet-led operation opened over a decade ago which in recent years has increased the food sales to become the dominant attraction. Lunch menus are more 'snacky' while evenings are tapas-style and, unusually for the area, there's a large garden, often used for functions - BBQs, spit-roasts, canape parties, etc & occasional weddings which would involve Saturdays during the summer. Costings awareness and event catg exp an advantage - c 23K neg
Type: Permanent Ref: 1109649
Head Pastry Chef - hotel :: SW London / Surrey
In charge of a pastry brigade of 3 you'll be reponsible for a 60-cvr fine dining restaurant, small, high-quality functions up to 30 cvrs, plus afternoon teas, featuring predominantly French-style patisserie work. Set apart from the main kitchen brigade of 15, the position needs someone who can organise their own unit unsupervised so a responsible person is required to fit in with a settled team. Salary from 27K commencing
Type: Permanent Ref: 1105648
Head chef - canal-side pub/rest :: N London - Islington - poss L/in
Relative newcomer amongst an area of historic interest, this has established itself as a firm favourite for foodies, with a food T/O alone of 12-14K per wk, based on british 'pub food' serving well-presented takes on the classics. In charge of a brigade of 3 + 3 KPs a level-headed organiser with a creative touch is required. Basis c 31k + real bonuses = 35K++ and possibly with accommodation
Type: Permanent Ref: 1105647
Chef de Partie - boutique hotel :: NW - near Liverpool
The stunning setting of this country house in vast parklands with views over the estuaries make it a sought-after weddings venue and destination dining experience, with a high-profile chef at the helm and more restaurant accolades on the horizon. Very good chance indeed for a career professional to advance and gain encouragement. c 16/17K live in
Type: Permanent Ref: 1105646
Pastry Chef - restaurant :: Central London - SW1
Classical French & British dishes featuring a lot of game and rustic fayre need a Chef de Partie to join their kitchen team of 7/8 in the flagship of this family-owned group of four operations. it's very settled with most of the staff having been there several years, and they're after a traditionally trained applicant with a couple of years exp - c 24K
Type: Permanent Ref: 1103645
Sous Chef - to 26K :: North London gastro
Serving a Modern British menu that changes twice a day, the Sous Chef role requires a skilled, energetic individual capable of leading a shift and providing menu input whilst teaching and encouraging the juniors. Suburban high street location attracts mainly local resident trade and the open plan kitchen gets busiest in evenings and weekends. Brigade of 4+
Type: Permanent Ref: 1103644
Single-handed Pub Chef :: London bridge - SE1
The owner of this privately-owned venture is an experienced pub landlord who invested in a Grade II-listed building that had been closed for six years and will offer fresh, simple pub food, seven days a week until c 9/10pm. The refurb had limits including kitchen space, so there's a challenge to be faced and a decent, bonus-related package will reflect this.
Type: Permanent Ref: 1102643
Sous Chef - Live-in available :: SW London - Wandsworth
As part of a team of four in this brewery-owned pub restaurant with a good local reputation for its food, which has a totally independent menu that frequently changes and is all fresh. It's roomy inside with a large outdoor patio and garden so recent investment in a completely new BBQ kitchen and lively menus will add this outlet during the summer. Live-in available and salary around 24,000
Type: Permanent Ref: 1102641
1st Commis Chef - ambitious :: West Country - live-in
Exciting opportunity for a keen, qualified individual to join a Michelin-starred kitchen and be given the chance to build a platform to launch a top career in your chosen profession. Some top-flight experience in a Michelin or three-rosetted establishment is preferred, whilst self-motivation and ambition are sought-after values too. Salary c 14,500
Type: Permanent Ref: 1102640
Chef de Partie - poss 4-day week? :: London - Mayfair
Multi-outlet serving new european and british classics with a brigade of eight working 8 shifts/week over 5 days - could consider candidates willing to do four doubles. Basement kitchen supplying ground floor bar food, first floor fine dining, second floor private rooms and third floor cookery school so offering plenty of variation. c 18,000 neg
Type: Permanent Ref: 1011639
Chef de Partie / Junior Sous :: Berkshire / Oxon - nr Henley
Turning over 800+ covers a week through the winter and 1000++ during warmer times, when the garden comes into play, this charming village pub is very food-led with several dining areas. Loosely 'modern british' utilising great local produce with suppliers bringing fresh game birds to the kitchen door and venison to be hung and butchered so no two days are the same. Fun crowd seek like-minded. Accom possible and neg salary
Type: Permanent Ref: 1011638
Weekend 'Brunch' Chef :: SW London - Clapham
Busy, neighbourhood favourite turns out consistently impressive dishes from its relatively small kitchen and after a number of years their weekend chef is moving on. Working 9.30am-4pm both days on a simplified menu, good basic cooking skills and reliability are the order of the day. Salary is negotiable according to experience but somewhere in the region of 11-15 per hour is probable.
Type: Permanent Ref: 1011637
Senior Sous Chef - new opening :: Central London restaurant
Due to open mid-January this will be the third concept for this group of smart ops with a brigade of 9/10 in a new basement kitchen with a second, open kitchen on the ground floor and private dining on the first. Modern European/Iberian dishes served in this busiest of the three so quality, volume exp needed. 26K basic + GP bonus should give OTE of c 32K+
Type: Permanent Ref: 1011636
Head Chef - Hotel Rest + Venue :: London - East End - Dalston
Opening fully in January 2011 but recruiting now, this 10-room designer hotel will serve predominantly modern british food, while the Head Chef will also have to oversee functions in a nearby renowned venue, popular for canape parties in its unique setting. Three kitchens operate in total and the brigade of three sous chefs will be supplemented in the New Year. Salary c 35K with potential share issues in Year 2 for the right candidate.
Type: Permanent Ref: 1011635
Chef de partie, demi-chef, commis :: LONDON SE1 - south of Tower Bridge
Steps have been taken to change the brasserie-style outlet of this sleek, modern hotel into a more serious fine-dining experience and the new Head Chef, who has a pedigree in Michelin-starred ops, needs some quality staff to supplement the team. The hours initially will be long but this is a rare oppportunity to join a potential landmark at the concept, and keen learners will benefit hugely.
Type: Permanent Ref: 1011634
Sous Chef - 17/18K++ - live in :: HERTS - nr Welwyn Garden City
Young (but experienced) owners of a Hatfield pub/restaurant bought this second place earlier this year and invested a lot of money renovating a former run-down pub into a serious food op utilising only locally-sourced, seasonal produce to provide all fresh, value for money menu that would attract the local community. The 24-cvr restaurant is already being expanded to 36 cvrs. Car-owner or driver would help as the location is quite rural.
Type: Permanent Ref: 1011633
2nd Chef - Italian restaurant :: SW London > Wimbledon
Neighbourhood restaurant, very popular with locals and now in its 13th year, they serve a typical Italian menu but with modern twists. The 2nd Chef needs to have pastry skills, able to make cakes and desserts and assist the Head Chef who does most of the hot stove. A third chef does all the pizza dishes and a reliable and helpful washup completes a team that have been there years. The right person could also have accommodation in the upstairs apartment and the position will be well paid acc to exp.
Type: Permanent Ref: 1011632
Head Chef - US-style menu :: nr Sevenoaks, KENT - poss L/in
Award-winning owners of a successful fine-dining restaurant near Bromley have expanded and bought this hotel some fifteen miles away and opened a US-style, grill orientated menu but using fresh, local produce to deliver consistent quality. The brigade of 6 operate 3-4 per service and the Head Chef needs to an organised, hands-on candidate. From 25K v neg with bonuses and accom available.
Type: Permanent Ref: 1011631
Chef de Partie - City - Mon-Fri :: EC4 - near St Pauls Cathedral
This is a responsible position requiring maturity, running the Grill section of this restaurant noted for its very-high quality meats and extensive wine-list. Brigade of 6 working Mon-Fri lunch & dinner until c.10pm, its been going about 18 months although the outgoing CdP has been with the Head Chef 6 yrs and is a key part. Basic c 20K + tronc c 100/mth
Type: Permanent Ref: 1008630
Chef - single-handed :: Regents Park - NW London
As one of two chefs working opposite shifts over five days, this works out around 37-38 hrs/week. The privately-owned pub near Primrose Hill is a locals favourite and serves a simple, fresh selection of popular dishes with the emphasis on flavour and presentation. Relaxing surroundings and a stable team with considerate employers. 10 gross per hour.
Type: Permanent Ref: 1008629
Chefs de Parties :: Central/West London
Nearing the end of its third year, this restaurant was one of the industry's great successes when it opened and remains a firm favourite with clients and critics alike. With a couple of people moving on after the hols there's two opportunities for well-trained keen CdPs to join the brigade of 20 cooking top-end english & french dishes in a lovely environment & atmosphere. To 21K
Type: Permanent Ref: 1008628
Sous Chef - brigade of 4 :: SW London > Wimbledon
Recently taken over by an established entrepreneurial company who like to raise the food profile and emphasis. All fresh, modern british menu catering for a well-heeled local resident trade, with an exciting new BBQ menu to maximise the potential of a very large garden. A sensible CdP capable of leading a shift would be ideal, coupled with an energetic approach. 7 shifts/5 days c 22,000
Type: Permanent Ref: 1008627
Chef de Partie - Sep/Oct start :: London - City - EC2 - Mon-Fri
City sibling of its uptown elder sister, diners feast on French & British classics featuring lots of game dishes in a clubby atmosphere beneath their popular champagne & oyster bar. The CdP needs to be strong on the Larder, have a solid CV, and exp in busy kitchens. Mon-Fri lunches with evgs acc to rota + couple of wk/end functions per year. 22,000
Type: Permanent Ref: 1008626
Head Chef - volume/themed :: NW London
To take over the reins following a very successful launch towards the end of last year, this music venue serves over 1,000 covers/week from breakfast through to late evening. Head Chef needs to have exp of serving quality food in volume, running a brigade of 6 plus 3 KPs. 27-30K basic + monthly bonus on GP/wage costs worth another 10% of salary.
Type: Permanent Ref: 1008625
Sous Chef (Chef de partie) :: MIDDLESEX - nr Staines - live-out
This long-established hotel has recently re-opened after a three-month refurb which has included adding new rooms taking the total to 55. Popular with airport trade, conferences and weddings, the brigade of 4 work 7 shifts over 5 days covering the a la carte restaurant and banqueting, in the relaxed kitchens of a chef who's been there 15 years. 18,000
Type: Permanent Ref: 1008624
Head Chef - rural pub restaurant :: HERTS - nr Hatfield - Live-In
Currently closed for renovation and due to open mid-summer, this 24-cvr restaurant will serve a seasonal best of British menu using locally-sourced ingredients to a high standard. New owners have invested a lot and seek an enthusiast who will grow with the business and increase to 36-cvrs in the next stage. Realistic initial wage linked to bonuses on turnover and GP.
Type: Permanent Ref: 1004622
Chef de Partie - gastro-pub :: Hammersmith - W London
Great opportunity for a keen cook to work in a small environment serving really good food with a successful Head Chef. Former tenancy recently taken back by the brewery, this is a place well known for its food with a lot of eclectic input so the work will be enjoyable and interesting. Brigade of 3 + KPs, salary from 16K neg
Type: Permanent Ref: 1004621
Cafe Franchisee :: South London
Charitable organisation have a 30-40 cover cafe space on the site of their public amenity with pavement access and possible use of a studio for up to 60 that could be used for weddings, cocktail parties, etc. Facility open 11am-6pm and expect the cafe to be 10.30am-6.30m min and will be available end of June. Rental c 15K + percentage after Year One
Type: Permanent Ref: 1004620