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Chefs de Parties - Michelin star :: Home Counties
Family-owned for around thirty years this idyllic rustic retreat has been a critics favourite for most of this time, with the star warmly approved later in its life. Winter guests are met with huge log fires, comfy sofas and menus featuring local game, and in summer under shaded trellises the garden permits al fresco dining using wild garlic or funghi foraged from nearby woods. Rosette experience is expected plus a friendly disposition to fit into their small but dedicated team. Wonderful opportunity with pay reflecting exp and accom available
Type: Permanent Ref: 1603758
Head Chef or strong Sous Chef :: East London
Another place that champions unique microbrewery products with menus designed around these, to complement them, but with stand-out dishes in their own right. Very creative, Mediterranean –based with fairly conventional mains supplemented by lots of small bites and plates to share, all freshly produced from scratch and much approved by reviewers. Busier evenings and weekends you’ll lead a small team on a starting salary of £35k
Type: Permanent Ref: 1603757
Commis chef - Mon-Fri :: London City - EC1
Talented assistant with two years exp needed to work in small, open kitchen next to the counter in this upmarket, specialist wine bar. Exquisitely-executed French dishes are plated tapas-style to complement the regional wines, with set menus too offering quirky variations on classics alongside slower comfort food. 2 straight shifts and 3 doubles make for a 45-hr week with monthly pay around £1,300 min dep on service charge
Type: Permanent Ref: 1603756
Sous Chef - Hotel :: Surrey / London suburbs
As part of a team of 4-5 cooking in more of a gastropub–with-rooms arrangement in what was originally a 19th century coaching inn in a leafy setting near to Richmond. The menu is loosely described by them as rustic pub food but they do source much of the supplies locally and believe in doing the simple things well. Salary c £24/£25k and a possibility of accom dep on availability
Type: Permanent Ref: 1603755
Chef de Partie / Cook - Sports Centre :: Watford, Herts
Large activity centre attracts all ages looking to exercise in a fun and secure environment, and the in-house café offers a range of freshly prepared snacks, salads and cakes for hungry people afterwards, or the spectators, and also kiddies’ parties which are part of the packages provided. Open from 10am to 10pm weekdays and 9am-10pm weekends, the brigade of 4 plus KAs serve 80-100 cvrs/day. Pay c £7.50 per hour based on a 40-hour week
Type: Permanent Ref: 1603754
Pastry Sous Chef - excellent track record :: Bahrain, Middle East - flat provided
An exceptional pastry chef is needed for this prestigious restaurant in Bahrain’s modern capital, Manama. This is a dynamic company with serious intentions of top accolades. Brigade of mostly EU chefs with backgrounds in Europe’s top restaurants means you will need minimally 2 AA-rosette experience, preferably Michelin. 80 covers (plus 25 outside - cool weather permitting) serving over 300 customers a day from 10am, a calm manner to work under pressure essential along with immaculate presentation. Top package of €3K- €4K net per month plus apartment and medical insurance
Type: Permanent Ref: 1512753
Sous Chef & Chef de Partie :: London - East End
This pair of privately-owned gastropubs each have brigades of 4-5 cooking modern British dishes in grand surroundings akin to British Empire hunting lodges. Starters of charred vegetables with duck eggs or salmon tartare with tzatziki precede fish mains straight from Billingsgate or classics like Beef Wellington for two, with regular changing menus. 7 shifts over 5 days and good salaries dep on exp.
Type: Permanent Ref: 1512752
Group Head Chef - multi outlet :: London - NW
To oversee two existing sites plus a soon-to-open third. One site has a large open-plan kitchen in a pub close to the tube station with an eclectic, broadly European menu – daily changing based on the produce supplied that morning. The second is North African style but simpler snacky format, and the third will be more fresh pizza and pasta. Key position in a fairly young but progressing, expanding company of nearly 100 employees, and salary c £35k-£40k plus bonuses
Type: Permanent Ref: 1512751
Head Chef - Italian restaurant :: St Johns Wood, NW8
Small family-owned 50-cover restaurant that is mostly open in the evenings apart from Mondays when it is closed. The position could suit a good 2nd Chef looking to move up as there is one other chef in the kitchen and the emphasis is on light, tasty, well-cooked authentic dishes with regular changing specials. Salary is very negotiable acc to exp.
Type: Permanent Ref: 1512750
Chef de Partie - Private Club (good hours) :: Victoria, SW1
Preferably with a minimum of one year as CdP or two years as Demi-CdP experience in fine dining this stylish and long-standing establishment has strong associations with a world-renowned chef. The operation is Mon-Fri lunch and dinner plus Saturday evening. Being closed Sundays, Bank Holidays, all Easter and from Christmas through to New Year the shifts are more attractive than many places. Salary from £19,500 + (decent) service charge
Type: Permanent Ref: 1512749
Sous Chef - Brasserie :: Chelsea, SW3
French-style brasserie with an English twist on its food has seating for just over twenty on the ground floor, another thirty in the bar area and forty-five in the first floor fine dining restaurant, which is also used for private parties in a traditional environment of oak-panelling and open fires. The Sous Chef is part of a team of five plus KPs with a latest finish about 11pm £24-£27K neg
Type: Permanent Ref: 1512748
Commis Chef - gastropub :: Battersea, SW11
Although this position is predominantly for the grill and fryer roles this beautiful Victorian building, recently re-opened after a makeover, enjoys a good reputation for its food and the opportunity is there to learn and contribute to other sections in the kitchen for which full training will be given
Type: Permanent Ref: 1506747
Sous Chef - riverside pub/rest :: West London
Open all day from breakfast onwards this busy neighbourhood bar does a healthy food trade. Part of a team of 7 they require a Sous capable of deputising, running a shift, ordering and menu planning. Food is traditional British with chalkboard specials for staff to input. Basic up to £25K plus add-ons acc to exp
Type: Permanent Ref: 1506746
Head Chef - rosettes :: Home Counties
In charge of a brigade of 6 in this 20-roomed, 17th century Inn overlooking beautiful Chiltern countryside. The restaurant is brasserie style and there is an upmarket selection of bar meals with menus of both featuring solid British cooking with a leaning towards decent provenance from good local suppliers. Family owned for many years they have good staff retention, good reviews reflecting their rosette status and seek a chef with a stable background prepared to settle in the area. £40K
Type: Permanent Ref: 1506745
Sous Chef - restaurant :: Marylebone, NW1
To join a team of 7-8 doing modern European food as part of a small group of three gastropubs. Open for breakfast, lunch and dinner from 7:30am-10:30pm they seek someone particularly strong on the sauce section and general all-round though not breakfast. Work 5 days out of 7 on rota with starting salary up to £27k
Type: Permanent Ref: 1506744
Head Chef - hotel :: Isle of Wight
Small privately-owned hotel recently changed hands and new owners want to improve the basic menu that previously existed and offer unpretentious new dishes alongside more attractive takes on traditional favourites so look for a good cook used to fresh ingredients, with menu ideas and presentation. Knowledge of GPs an asset but could assist. Salary depending on experience but unfortunately no accom but would help relocate
Type: Permanent Ref: 1506743
Sous Chef - prestigious golf club :: London / Surrey borders
To help the Head Chef in a team of three plus casuals in a recently modernised club house kitchen serving a fundamental call-order menu plus carvery, but the real skills are needed for the busy function trade that has been successfully built up over the past few years and is now a core part of the business. Working hours are quite friendly shifts between 8am and 9pm generally and a package of around £26K is offered
Type: Permanent Ref: 1506742
Chef de Partie - members club :: SW London
Primarily for children with a fully operational restaurant – daily changing specials with everything cooked on-site including cakes & sweets using organic where possible. It is a 7-day operation and the brigade of 6 work 5 days in shifts of 4 between 8am and 7pm with meals and whites provided. £21/22K + tips (c £150-£200/mth)
Type: Permanent Ref: 1506741
Head Chef - out front :: London NW1
Visible kitchen in this converted pub now celebrating twenty years of good food – creating menus on a daily basis from whatever ingredients the suppliers bring. Turn out beautiful food with empty plates returning and you can work your own hours
Type: Permanent Ref: 1506740
Chef de Partie - small wine bar team :: London / Surrey borders
This hidden gem is an 18th century listed pub down an alleyway off main shopping drag and benefits from secluded garden and roof terrace. Known historically for its wine offerings but now a very much food-led op run by friendly team who are building very good trade. Kitchen chefs work jointly and good shifts between 11am-9pm slightly earlier at weekends. Decent salary neg acc to exp
Type: Permanent Ref: 1411739
Head Chef - village inn :: Hertfordshire
Pretty pub with restaurant in nice setting overlooking the common. Back bar converted to 75-cvr rest by current owners when restored from closed six years ago plus further 30 covers outside in summer. Brigade of 3-4 prep all from fresh with local produce whenever possible, and cater for small functions in grounds with marquee, plus local events and festivals so central to community. Accom avail and salary c £30-£35k
Type: Permanent Ref: 1411738
Pastry Sous - Michelin star :: West Country
Country house hotel converted from an original manor house sits in beautifully manicured grounds including vegetable and herb kitchen gardens. Two restaurants, one Michelin-starred, plus exclusive events require a pastry chef with previous Michelin exp or minimally 3-rosetted to maintain such exacting standards. £25K basic - accom avail to rent
Type: Permanent Ref: 1411737
Senior Sous - Event Catering :: SW London - near Clapham
Important role in a full-time team of eight chefs plus large pool of regular casuals. Needs to be strong character and leader with background in quality restaurant ops, able to run an event in one of many prime venues they have been appointed to. Needs absolute attention to detail. Mon-Fri 8-4 plus obligatory evgs & wk/ends but would be max 3 evgs & 1 wk/end day during busiest times (May/Jun & Nov/Dec) Closed Christmas – basic £28-30K + paid O/T = £40K+
Type: Permanent Ref: 1411736
Head Chef - boutique hotel :: Lincolnshire
With part of the original building dating back to the 17th century, the conversion to a 5-room hotel in the early-80s has been followed by further expansion over time to its current size of 30 rooms. The 30-cover restaurant serves contemporary European and there is a small bar menu but the location and grounds make it a popular wedding venue capable of 250 but usually 60-100 so the Chef needs to be creative with numbers, and has two other chefs and a breakfast cook to help. £ neg plus accom
Type: Permanent Ref: 1410735
Head Chef - small hotel :: SW London
Although part of a larger company this 15-room hotel near Putney enjoys highly-rated reviews for not being like hotel chains but rather for its cosiness and welcoming, friendly staff plus the quiet, spacious and clean bedrooms, both before and since a recent refurbishment. The Chef and five others provide breakfast and dinner menus along company lines but lunches are mostly locals and have daily menus devised by the chefs which with a small banquet trade generates c £5K/wk on food. Basic of £28K-£30K plus maybe accom
Type: Permanent Ref: 1410734
Chef de Partie - Michelin / Rosetted exp :: Wiltshire
The kitchen brigade is being expanded in this idyllic country house hotel and amongst the positions available is one for a strong Chef de Partie with experience in similar level to Michelin or rosette standard. The role would ideally suit a candidate looking to build on an already stable CV with a couple of years working around all sections as part of a committed team that have already accumulated numerous accolades and seek more. Basic of £19K plus tronc – accom available if reqd
Type: Permanent Ref: 1410733
Sous Chef & Chef de Partie - large hotel :: Channel Isles
150-room hotel specialising in conference and banqueting has a total brigade of about twenty, with about three-quarters of these involved in the functions and the 200-cover carvery, with the others in a smaller kitchen covering room service and bars. Menus are classical English & French and there are regular occasions when the wide variety of available fresh fish catches are utilised. Staff accommodation is available and starting salaries are £23K for the Sous & £19K for the CdP which are subject to the generously low tax levels afforded to these islands
Type: Permanent Ref: 1410732
Chef de Partie - live-in :: Surrey riverside
Seasonal Modern British dishes feature on the constantly-changing menus at this traditional old riverside pub near Weybridge. Although company-owned, 90% of these menus are written in-house and as part of a brigade of five plus part-timers, useful input would be encouraged, as would some interest in costings and GPs for someone looking to learn that aspect. Everything is fresh including breads, etc Accom provided plus up to £23K
Type: Permanent Ref: 1410731
Head Chef - riverside venue :: London / Surrey borders
Leading a team of five in this recently redesigned riverside building with outside terrace, smart but cosy mix of velvety and antique-style furnishings inside plus spacious first floor area that could be isolated for private parties - all with great views over the river and walkways. Main menu geared around the brewery’s theme but daily changing specials based on market availability an opportunity to show creativity. Accom may be a possibility and salary neg from £26K
Type: Permanent Ref: 1410730
Head Chef - decent Gastro-Pub :: NW London
Another example of an imposing old Victorian pile turned round by keen owners with an eye for detail. The building now looks bold outside with clean interior, large outdoor area which has been cleverly exploited, upstairs function room and roof terrace, each with complementing menus based on solid ingredients and wow factor presentation leading to reviews as a hidden gem. £34K basic plus bonus and tronc
Type: Permanent Ref: 1410729
Chef - small food outlet in public park :: London - NW
In charge of preparing fresh plats de jours and imaginative salads for a blackboard menu changing with the seasons. Working with one assistant and KP in an all-year operation with opening hours dependent on daylight, so later evenings during summer months balanced by early finishes in winter, and with business being weather effected too, a flexible attitude is a must. Salary v neg acc to exp and social hours compared with many commercial restaurants.
Type: Permanent Ref: 1410728
Sous Chef - modern Euro :: London, NW1 - Marylebone
Going about twenty years now from when this dark, old pub was transformed into a light and open space with a visible kitchen - unusual at the time - where regulars chat to the chefs who will be busy preparing the finest, fresh ingredients that had been delivered that dawn, creating dishes with a loosely-Mediterranean influence. Shifts either 9:30am-2:30pm or 6pm-10pm working eight shifts over four-and-a-half days £23K + any extra shifts as o/time
Type: Permanent Ref: 1410727
Head Chef - new refurb :: London / Kent borders
Newly refurbished with brand new kitchen, strong Head Chef needed to run brigade of 8 in this gastro-pub with 150 cover restaurant plus garden seating for 200+ and private function room. Menus based on Modern British. Previous volume exp a benefit as is a keen GP awareness. To £35K + bonus + tips
Type: Permanent Ref: 1410726
Senior CdP - N YORKS - live-in :: N Yorkshire
Large modern city centre hotel has a strong conference and function leaning with banquets up to 300 so experience in volume would benefit. They cater for about 250 guests but have a small in-house restaurant which with room service and bar meals totals up to about 100 a day so the emphasis is on conf menus and some a la carte when on rota in the restaurant kitchen. Accom is provided, salary dep on exp
Type: Permanent Ref: 1410725
Sous Chef - brigade of six :: Orpington, Kent - live-in
Large pub on main road junction, popular with families for its several dining areas and huge garden which hosts BBQs and hog-roasts, weather permitting. Key team member needed with strong craft skills to support Head Chef with different menus, some designed with input from the brewery, but all with opportunity to personalise and maintain team interest.Exp with GP an asset but will teach, and accom available. Salary acc to exp c £21/22K neg
Type: Permanent Ref: 1403724
Head Chef - new refurbishment :: NW London - Regents Park
Currently closed for refurb including a new kitchen, this bar will have a new event space upstairs that can also be used for private dining. Customers eat in all areas - no specific dining room - but would equate to c 80 cvrs. Head chef will lead team of 3 + P/Ts producing seasonal european dishes on a main menu plus blackboard specials. £26,000 pa
Type: Permanent Ref: 1403723
Head Chef - Restaurant :: SW London
Lively 200-seater venue popular for party bookings, post-work wind-downs, lazy Sundays or cozy twosomes needs Head Chef to organise the brigade of six cooking gastro-style dishes with some colonial influences, from a semi-open kitchen. Steady evening trade during the week but building up towards weekends when maybe half of their turnover is made. Package around £35K
Type: Permanent Ref: 1402722
Pastry Sous Chef - Michelin starred :: West Country
Country house hotel converted from an original manor house sits in beautifully manicured grounds including vegetable and herb kitchen gardens. Two restaurants, one Michelin-starred, plus exclusive events require a pastry chef with previous Michelin exp or minimally 3-rosetted to maintain such exacting standards. £25K basic - accom avail to rent
Type: Permanent Ref: 1402721
Commis / Assistant Chef :: nr Greenwich, SE London
Pub-restaurant in a busy tourist area needs someone with basic skills to assist the chef five shifts a week over five days incl weekends. Although a traditional menu style the food is all fresh with a few modern twists and an emphasis on presentation. Hourly rate neg acc to exp
Type: Permanent Ref: 1402720
Head Chef - new operation :: East End of London
Looking to utilise a large space in an existing building of creative companies, the owners aim to reflect and develop this site with an events-based op below and a 100-cvr+ area above, serving unpretentious small plates and shared platters imaginatively designed and presented. Unusual opportunity for an artistic chef to work with a blank canvas with a salary package c £35K
Type: Permanent Ref: 1402719
Sous Chef (to Chef/Patron) :: nr Maidenhead, Berkshire
Former West End chef and his wife acquired this delightful, traditional country pub about a year ago and are impressing the local clientele with olde english, historically-sourced menu items using the best local produce. 45-50 cvr Rest plus garden seating a further 80, with new kitchen imminent, they seek enthusiasm combined with sound craft skills, and will pay a basic up to £25K + tips + bonus. Temp accom poss available
Type: Permanent Ref: 1402718
Senior Chef de Partie - volume :: Surrey - nr Bromley
Large educational facility has in-house catering for in excess of 1,000 term-time, with residential courses and conferences all other times makes for a 7-day/52-week op. Decent quality fresh food but experience of catering for number is essential. Brig 7, 37.5 hrs per wk, c £20K basic
Type: Permanent Ref: 1402717
Single-handed Chef - small inn :: Village near Reading, Berks
Small family-owned inn serving traditional British favourites plus some Italian pasta dishes and pizzas. Doing about 10-15 lunches and 20-30 evg meals, both owners are cooks and could step in if needed but look for a responsible and reliable individual to release them for other duties. Very good accommodation and paying around £350/week clear
Type: Permanent Ref: 1401716
Chef de Partie Pastry - Michelin ** :: South West England - accom avail
Beautifully restored and re-opened over ten years ago, their Chef and team have won top awards every year since and seek someone to join who has Michelin or multi-rosetted experience with steady track record and references. Excellent career move for the right person with salary c £19K + tronc. Accom could be available
Type: Permanent Ref: 1401715
Chef de Partie - poss L/in :: nr Bromley, Kent
Once an old coaching inn, it now has fifteen modern bedrooms, a large dining room and extensive gardens which are well furnished and very popular when sunny. Menus are seasonal with everything cooked from fresh by the team of six plus KPs and they would like a CdP with about three years exp to help assist. A small room is available if needed and £20K pa - poss a bit more for the right person
Type: Permanent Ref: 1401714
Senior Chef de Partie :: SW London
Recently re-opened, following a takeover and £250K refurb, this large, historic pub now boasts more suitable dining areas and an eclectic menu devised by a well-travelled and experienced Head Chef. Situated towards Richmond there is a big local demand and the Chef needs a good all-rounder for her kitchen team of 4 plus 3 P/Time, and pays £23K neg for 7 shifts/5 days
Type: Permanent Ref: 1401713
Second Chef - Italian restaurant :: Ealing, W London
Fairly traditional 50/60 cover Italian restaurant that needs a competent 2nd in a brigade of 3 plus KP. Strong trade by local regulars who have frequented it over the years for its reliable and consistent dishes, and they do not eat too late so you finish by 11:00pm Salary neg acc to experience
Type: Permanent Ref: 1401712
Chef de Partie - Michelin * :: West London
Opportunity for a talented individual with pref some Michelin exp already to join the brigade of 15 - 8 per shift covering 8 shifts over 5 days. Recently refurbished to complement the quality of the food - Head Chef is from a 2-star kitchen but still needs exceptional people to maintain the one. £21K-£24K
Type: Permanent Ref: 1401711
Senior Sous Chef :: N London Pub with Dining Room
Busy, popular foodie destination pub that has been in current ownership pushing a decade and a half - everything done from scratch, butchery, breads, stocks, ices, with great onus on provenance of established suppliers. Skilled craftsman with talent & motivation required. 7 shifts/wk - £33k+
Type: Permanent Ref: 1401710
1st Commis / Chef de Partie :: nr Henley-on-Thames, Berks
New owners have teamed up with an excellent new chef to relaunch this 400-year old listed building, which has been an inn for two centuries, using contemporary furnishings to complement the flagstones, beams and fireplaces. With exp from places like the nearby Vineyard, there is much available to learn and the small team of three is very much hands-on. Salary dep on exp plus accomm prov.
Type: Permanent Ref: 1401709
Head Chef - Themed Bar :: North London - nr Wembley
Grill-based operation so needing a competent cook who is fast and can cope with numbers. Although the themed menu is quite fixed there are daily specials with a free hand to design so an element of flair would be welcomed, plus an organising ability in this visible kitchen. Mostly five-and-a-half to six days a week but paying c £500 clear
Type: Permanent Ref: 1401708
Sous Chef :: Kingston / Twickenham
Brigade of 6-7 run the kitchens of this modernised 30-room hotel serving an all-day, seasonally-changing a la carte, daily specials, bar meals and small conferences and weddings. With 6 choices of starters, mains, classics and desserts plus specials, theres plenty of variety, and this would suit someone looking to learn and improve their organisational and management skills too. c £25,000
Type: Permanent Ref: 1401707
Chef de Partie :: Islington, N1
Great job for a keen CdP who maybe has not had the chance to experience the raw basics of meat-prep from scratch, all butchery, smoking, curing done on site, as with the fish, for a daily-changing a la carte in this highly-rated old pub. Third outpost of this young company thats growing slowly and competently, so steady promotion prospects a real possibility in time.
Type: Permanent Ref: 1401706
Head Chef - pub/restaurant :: Oxon - near Thames
Eighteenth century pub steeped with history offers a creative menu with variations on traditional classics, well presented and all home-made by the Chef and his two assistants. Located in a riverside town near Pangbourne on the borders with Berkshire, someone local or wishing to relocate needed as there is no accommodation
Type: Permanent Ref: 1401705
Junior Sous / Chef de Partie :: outside Guildford, Surrey - live-in
Set in idyllic countryside this pub and large restaurant are a food-led destination offering fireside warmth in cooler times and beautiful gardens for al fresco dining through summer. The West End trained Chef has Michelin experience and with four others produces an inventive modern menu using the best local produce complimented by a magnificent wine list. Live-in salary c £20k
Type: Permanent Ref: 1401704
Senior Chef de Partie :: Herts / Essex Borders
Part of a small group of quality country inns, a large investment has gone into making this a clean blend of old and new. Brigade of five doing 600-700 covers/week, modern British with some pub classics. Nearby accom in 4-bedroom with shared kitchen & bathroom, and the all-found, live-in salary of £17K is substantially improved by a weekly tronc share of £80 +
Type: Permanent Ref: 1401703
Chef de Partie - live in :: South Oxfordshire
Situated at a high point in The Chilterns this picturesque, centuries-old pub, which lies within a designated area of outstanding natural beauty, has been lovingly restored, adding a barn conversion now offering a few en-suites. The food is a major focal point - the Head Chef has come from one of Berkshire's top places, and is using all locally sourced produce with known provenance, well-executed cooking skills, and innovation. Great opportunity to be part of a fascinating story and potentially some accolades
Type: Permanent Ref: 1303702
Chef de Partie - Members Club :: SW London - close to BR/Tube
Working in a decent environment within this exclusive private members sports club, supplying a formal restaurant, buttery kitchen and many private functions. The work is varied and of high quality with a full in-house catering team and brigade of 4-5 around you. Not particularly late finishing so hours more sociable, but a solid background in good a la carte ops is needed. Salary range £22K-£25K dep on exp and abilities
Type: Permanent Ref: 1303701
Second / Assistant Chef :: NW London - Grill Restaurant
As part of a team of three plus KPs in this partly-themed, grill orientated operation, candidates need to have positive all-round cooking skills, able to do some nice gastro dishes as well to supplement the main menu. No accom but not far from the tube/BR and mostly straight shifts 9-4/12-8/3-10 etc based on 5 days, 40 hrs occ stretching to 45 hrs, but with very good rates of pay for the right person
Type: Permanent Ref: 1303700
Head Chef - waterside restaurant :: NW London
Starting as a summer-only outpost of a successful nearby restaurant, this proved so successful that it will now be an all-year round venue by itself and seeks a Head or strong Sous to take it on full-time. Eclectic menu leans towards fish as a theme but provides plenty of seasonal options and platters, and traditional Sunday lunches. A busy site needing to cope with volume while maintaining qualities of cooking and presentation. c £35,000 pa
Type: Permanent Ref: 1303698
Chef de Partie / Junior Sous - L/IN :: BERKS - nr Henley-on-Thames
Responsible position for a strong, all-round CdP to learn more about day-to-day running of the kitchen, costings and menu-planning, as well as occasional shift leader. Hands-on owner has a wealth of hospitality experience behind him and is a popular local figure in this expanding company which has already acquired two other places of character. Historic site with three large dining areas serving rustic british dishes in a beautiful setting. Neg salary, live in - brigade of 5.
Type: Permanent Ref: 1303697
Head Chef - French ktchen :: SW London
Serving very authentic food from Brittany, NW France, any candidate must have some experience from that region, as this popular neighbourhood stalwart specialises in their seafood and pancakes dishes amongst others and prides itself on such close comparisons by reviewers who know those parts. Success story of more than twenty years, the Head Chef needs to maintain this consistency, aided by a steady team, and will be suitably rewarded.
Type: Permanent Ref: 1303696
Head Chef or Strong Sous Chef :: North central London
Bit of an institution after more than fifty years in business, this New York style Deli has won numerous awards over the years for its authenticity, atmosphere and value, so needs a strong chef who can cope with volume as well as maintaining consistency. Open all day, every day, from 9/10am the busiest times are lunches during the week and all weekends so mixed shifts, 55 hours over 5 days is needed and a commensurate will be offered.
Type: Permanent Ref: 1303695
Sous Chef - top quality restaurant :: Ireland - West Coast
Holding the elitest of accolades for the provenance of the menu ingredients, all sourced from completely natural environments from the most dedicated of suppliers. The person suiting this role will have an unusually high interest in the basics of growing, breeding and foraging for, flavoursome products capable of transferring their unique qualities to the plate. Salary €28,000 plus
Type: Permanent Ref: 1303694
Head Chef - relaunch - poss L/In :: SE London - nr Greenwich Park
Already a busy food pub the next step will increase its destination value and a talented Chef is sought to run a team of 5-6. The refurb will be completed in February with a new first floor kitchen producing rustic seasonal dishes from a daily-changing menu, some sharing plates, wholesome desserts, all served with flair and finesse. The position is avialable to start anytime and the package of £30-£35K could include accom
Type: Permanent Ref: 1212693
Sous Chef - daily change menu :: SW London - Wandsworth
Although brewery-owned, this outlet is part of their elite, food-led division with a serious head chef and team dedicated to keeping their carbon footprint to a minimum. Doing lots of their own butchery, curing their meats, handmade pies and changing the menu daily for best use of freshest produce. Big garden and spacious layout all lend to pleasant working environment. Salary c £24K
Type: Permanent Ref: 1211691
Junior Sous - 4½ day week :: HERTS - live in
Part of a small group of quality country inns, a large investment has gone into making this a clean blend of old and new. Brigade of five doing 600-700 covers/week, modern british with some pub classics. Nearby accom is 4-bedroom with shared kitchen & bathroom, and the all-found, live-in salary of £17K is substatntially improved by a weekly tronc share of £80 +
Type: Permanent Ref: 1211690
Chef / Lecturer :: NW London
Quite a rare opportunity for an experienced chef with good communications skills to work alongside the proprietor of this multi-faceted production, ODC, deli and cookery school operation, due to expansion. The teaching aspect is in a brand new kitchen currently under construction, taking up to 14 and would involve evening classes and some weekends. Salary package from c £30K
Type: Permanent Ref: 1211689
Senior CdP / Junior Sous :: near RICHMOND - Surrey
Thoroughly modernised, twenty-roomed hotel with an up-market brasserie and comfy bar area, they're after a competent all-round CdP capable of leading a shift on a quiet service. The food is all fresh and there are frequent bookings for five-course meals and canape parties too so plenty of variety. Mostly (easy) splits, and some 6.30-3pm, in a team of 5 plus part-timers, hourly paid package up to around £20K
Type: Permanent Ref: 1211688
Head Chef - authentic gastro-pub :: Primrose Hill - NW London
One of the original 'gastro-pubs' when it started putting food first nearly twenty years ago, this stalwart op has continued to deliver, with a great, daily-changing blackboard to supplememnt the mediterranean-inspired menu. An imaginative candidate is required to continue the tradition, ably supported by the rest of the team, and it should prove a pleasure for any foodie to work here, and you'll be paid around £35,000 for doing so
Type: Permanent Ref: 1210687
Head Chef - Country Inn :: near Newbury, BERKSHIRE
Rural, historic, country inn with eight letting rooms was acquired by new owners about a year ago and now seeks a restaurant chef, strong on GPs, to inspire the team of three in producing traditional dishes with wow factor to complement the overall upgrade of the operation. Looking to match strong flavours with chic presentation this is a great opportunity for someone with flair to run their own kitchen. Salary c £28K v neg plus good bonus scheme for the right person
Type: Permanent Ref: 1210686
Sous Chef - 3* Hotel :: Central London
Mostly working Saturday to Wednesday, split shifts until about 10pm in a very classical kitchen within a team of 7/8. This 100-room hotel is privately owned and an institution to its strong, regular clientele, having been family run for almost 100 years. Any candidate's CV must show a formal training and decent stays with past employers. Basic salary around £26,000
Type: Permanent Ref: 1210685
Sous Chef - to £28K :: SW London - Streatham
Large, former 'pub' was converted about a year ago to have two large dining areas served from an open-plan kitchen with the emphasis on quality british food. Fresh produce is sourced from suppliers local to their sister restaurant in Surrey and the team of five all have the opportunity to visit them. 5 days per rota and salary c £28,000 neg
Type: Permanent Ref: 1210684
Chef/Manager - small deli :: City of London - EC4 Mon-Fri
To take over from the owner and take control over menus, costings and organising of one other chef in this 40-cover deli serving specials of the day alongside salads, sandwiches, savouries, etc. Working 7am until 'after lunch', Mon-Fri, freeing owner to develop other business interests and given complete autonomy to treat as if own - decent salary package negotiable
Type: Permanent Ref: 1208683
Chef de Partie or First Commis :: Oxford / Berkshire borders
New owners have teamed up with an excellent new chef to relaunch this 400-year old listed building, which has been an inn for two centuries, using contemporary furnishings to complement the flagstones, beams and fireplaces. With exp from places like the nearby Vineyard, there's much available to learn and the small team of three is very much hands-on. Salary dep on exp plus accomm prov.
Type: Permanent Ref: 1208682
Chef de Partie - restaurant/bar :: SE London - nr Tower Bridge
Well-organised kitchen of this popular brasserie-style op needs a strong CdP to complete the brigade of ten after the recent opening of their third place, and there is real prospects of promotion for candidates nearing their next step. Mostly european/med dishes but some antipodean influences. 7 shifts/5 days 48 hrs til c 11pm (Fri/Sat 11.30) paying up to £23K
Type: Permanent Ref: 1208681
Chef de Partie & Demi-Chef :: Dorking, Surrey - live in
Country outpost of successful London restaurant and bar op, the emphasis is on local supplies of top quality produce with known provenance, organic and free range. The kitchen provides a fine dining service in the evenings and more traditional lunches, snacks and even picnic hampers for customers wishing to enjoy the large gardens, which include a wood-burning oven and spits. Salaries c £16K-£18K plus accom
Type: Permanent Ref: 1208680
Head Chef - restaurant & deli :: SW London - Wandsworth
Organise your team of five to cover this breakfast, lunch & dinner op and deli with fresh breads & pastries. Business lunches during week and locals evenings & weekends, current T/O £20K/week of which 80% is food and half of all sales are on Sats & Suns so a good trade to build on. Lunch is gastro-style, Dinner more restaurant, and everythings fresh & sourced. Salary c £30K
Type: Permanent Ref: 1205679
Chef de Partie - Mon-Fri :: London -City -EC3
Busy wine-bar/restaurant has been going over five years now and serves food at lunchtimes then from 5-9pm in the evening, closed weekends. The three chefs work 8 shifts/wk, so every lunchtime plus three evgs per rota, and the CdP duties involve prep, snack menu at lunch then asst chef in evgs so realistically seek a good, competent cook who is quick at service. c £20K
Type: Permanent Ref: 1205678
Senior Chef de Partie :: Clapham, SW London
Popular neighbourhood restaurant and bar open from 10.30am til late serving breakfast, lunch and dinner from menus that the word eclectic could have been invented for, influences from Asia, the Caribbean, North Africa, Australasia & the Med blend surprisingly well, and its as busy as ever ten years down the line. Fun, vibrant place to work and a decent salary c £22K
Type: Permanent Ref: 1205675
Head chef - Gastro-pub :: London NW
New acquisition to a small groups portfolio and currently closed for refurbishment, the former thai food operation will open using British ingredients with good provenance in line with their other places. The team of three will run a menu featuring six or so main courses plus a selection of sharing plates, frequently changing within seasonal themes. c £25K-£27K plus bonuses
Type: Permanent Ref: 1205674
Demi-Chef de Partie :: West Country - Hotel - Michelin *
Exciting opportunity for a keen, qualified individual to join a Michelin-starred kitchen and have the chance to build a platform to launch a top career. Some serious experience in a Michelin or three-rosetted establishment is preferred, whilst self-motivation and ambition are sought-after values too. Salary c £17,250
Type: Permanent Ref: 1205673
Events / Bookings Secretary :: London Bridge, SE1
Office vacancy for a competent PA with decent catering knowledge able to do client visits and generate business while organising the admin side. Experienced in Excel and other basic computer skills, and negotiating roughly three function quotes a day, avge 40-60 people, may suit someone unable to commit to kitchen hours wanting to swap whites for a suit. Salary neg
Type: Permanent Ref: 1205672
Head Chef - new tapas bar :: London - city EC1 - poss Mon-Fri
Existing string of successful asian restaurants has earmarked potential sites to launch spanish tapas bars and seeks a competent sous eager to step up. Some knowledge expected but not essential if a keen attitude and adaptability shown. All-day ops planned, breakfast, lunch and dinner on a Mon-Fri basis in one site and incl wkends in the other so a challenge on offer and commencing on £30K
Type: Permanent Ref: 1205671
Head Chef - outside catering company :: SE London
Established caterer of some twenty years standing has expanded through new contracts so seeks a full-time Head Chef to run one large operation providing breakfast and lunch for 120 covers daily in the city, plus other day-to-day functions and existing commitments. Clients are bright thinkers with modern healthy attitudes towards food which must be reflected in dish choices. Mostly 5.30/6am-3pm days, 28 days hols, salary c £30K
Type: Permanent Ref: 1205670
Chef de Partie - gastropub :: West London - Hammersmith
According to some guide books this place is in the Premier League of Gastropubs with patrons returning time and time again for an ever-changing best of british menu featuring items such as pigs head terrine, guinea fowl with turnips, mackerel & sweetcorn salad. No-booking policy delivers a full restaurant area most services, which with the menu changes keeps the kitchen on its toes so some real job satisfaction to be had here Salary c £22k
Type: Permanent Ref: 1203668
2nd Chef - bar-kitchen - no Suns :: Central London - nr Old Street
Small but expanding business looks to add a full-time Assistant Chef. Serving a typical but nicely presented mix of traditional favourites, they serve food from noon-4/5-9 Mon-Fri, plus just 12-5 Saturdays, currently having busy lunches during the week and a growing evening trade. Working 45 hrs over 5 days and commencing on £17K-£19K acc to exp
Type: Permanent Ref: 1203667
Weekend Chef - Grill orientated :: North London
Small, privately-owned group of Irish themed pub-restaurants are after a competent cook to help out over the busy weekends, maybe all day Saturday plus Sunday lunchtimes depending on availability. Good wages would be negotiable according to experience and flexibility
Type: Permanent Ref: 1203666
Demi-Chef de Partie - 4* Hotel :: London - West End
Still family-owned this 100-year old 4* hotel likens itself to the quintessential Englishmans home-from-home, boasting dark wood panelling and leather Chesterfields more akin to the gentlemens clubs, but with a light and airy restaurant serving more modern versions of classical english & french dishes. Good working conditions with many staff having been there years, yet still keeping up with the times. Salary c £18K
Type: Permanent Ref: 1202665
Sous Chef - small brigade :: Central London
Already having established a good regular trade over the past five years, the owner is building a new restaurant and kitchen to be ready by March. Separating the bar menu downstairs from the first floor restaurant one, the trend will still be for well-executed classic cooking, and weekly meetings to discuss seasonal variations with menu input expected. Brig of 4, 8 shifts over 5 days, £26,000 + tips
Type: Permanent Ref: 1201664
Pasta Chef - evenings :: London - West End
Working Mon-Fri 3-10.30pm in this Italian restaurant, the clients seek a chef with authentic pasta training capable of running this section, doing the preparation in the afternoon and the evening service. Quite a young team, this position offers nice hours and a basic salary of £18,500 pa.
Type: Permanent Ref: 1201663
Chef de Partie - production :: Willesden - NW London
Operating from a central production kitchen this family-run business provides top-end, ready-made dishes for boutique retailers, farmers markets, deli-outlets, etc with a heavy French onus on the style and presentation. They need a well-trained, competent Chef de Partie who may like the hours which are mostly 7am-3pm Mon-Sat.
Type: Permanent Ref: 1201662
Chef de Partie & Commis Chef :: Chelsea, London SW6
Tucked away in a residential area this gastro-pub is considered a hidden gem by locals and critics alike and is deceptively larger than first thought. The brigade of five produce predominantly British menus that are refreshingly unpretentious, and their previous experience in rosetted places shows. Salaries acc to age & exp.
Type: Permanent Ref: 1201661
Chef de Partie - live in or out :: Greater London - Surrey
Looking for a candidate trained and comfortable with trad, classical dishes in the Eng/French style. This restaurant with function rooms has a negligible staff turnover with the small kitchen brigade of four having served over fifty years between them, and a similar front of house, so a very stable position is available, well paid for the right person.
Type: Permanent Ref: 1201660
Head Chef - seaside restaurant :: Isle of Wight - live out, will assist
Professional caterer is taking over the lease of this seaside premises and turning from cafe to more traditional restaurant seating up to 100. Looking for an experienced chef with menu flair and business awareness to help develop a successful operation in a competitive area that still offers opportunity to earn. All-year round position, salary dep on exp, and will help find accom if needed
Type: Permanent Ref: 1201659
Pastry Chef - Restaurant :: Belgravia, London SW1
An enthusiastic individual is required to take full responsibility for this section in a popular, up-market restaurant near Victoria. You will have a free hand to create your own menus within the general theme which is based on classical French and British dishes using lots of game and well-sourced products served in a 'clubby' atmosphere. Good salary will be offered acc to exp.
Type: Permanent Ref: 1110658
Chef de Partie - incl Pastry :: NW England - Cheshire - live in
Boutique hotel situated in acres of parkland is a very popular venue locally for weddings, as well as attracting wealthy overseas visitors for its combination of historic appearance and award-winning gastronomy. The small team need a CdP strong on pastry, minimally to two-rosette standards, but also able to help in the main kitchen so a good all-rounder. Idyllic setting and salary neg acc to exp plus accom.
Type: Permanent Ref: 1110657
Sous Chef - live in :: near Bromley, KENT
Large, detached Victorian building was tastefully transformed several years ago into a multi-outlet op over four floors with restaurant, private dining, roof-terrace and walled garden. The kitchen team produce fine-dining menus based on Anglo/French classics with seasonal changes, and exp in catering for small parties is a must. £22,000 L/in
Type: Permanent Ref: 1110656
Chefs de Parties - New Opening :: Clapham - London SW
This is a good career move to work with an exceptional chef who has joined this company to launch their third venture. Other two have been critically acclaimed for thir fastidious sourcing of seasonal produce and this one will attract industry interest too. Solid skills and a passion for quality ingredients will be rewarded as part of a team of seven in this 70-cover op
Type: Permanent Ref: 1110655